Comments on: Slow-Cooked BBQ Pork Ribs

By: shelovejew

shelovejew — Wed, 14 Apr 2010 11:59:33 +0000

These were delicious and so easy! I reduced the water to about 1/4 per cup of BBQ sauce and then did as amberlee suggested and baked them for a few with BBQ on top. We felt awful wasting all the good liquid in the bottom of the crock pot so I put in on the stove to reduce down (on med-high heat for about 10 mins) and it made the most amazing BBQ sauce flavored with the rib drippings and BBQ we started with. Delicious!

By: amberlee

amberlee — Tue, 05 Jan 2010 20:10:53 +0000

I made this last night and it was soo good. The sauce was really watery though. After they were finished cooking, i placed the ribs on a baking sheet, brushed on some new BBQ sauce and baked them for ten-fifteen minutes and they were GREAT!!

By: accidentallydomesticated

accidentallydomesticated — Mon, 16 Nov 2009 23:52:29 +0000

Ohmylord this is heaven! I made this today and it is to die for. I only had about a cup of bbq sauce so I added a cup of pureed stewed tomatoes. Ohmygoodness. Sooooooo good.

By: thejeweledhorn

thejeweledhorn — Sat, 26 Sep 2009 23:54:45 +0000

I made these tonight. My crockpot makes soup out of everything, so I didn’t add as much water as called for. I added plain tomato sauce instead. The juice still turned out too watery, but boy this meat is GREAT! My husband loves it without any extra sauce just because the meat is so flavorful! Also, I served this with rice because I found that my potatoes had gone bad. The rice and BBQ together was great!

By: nachtstern

nachtstern — Mon, 21 Sep 2009 02:14:40 +0000

Great recipe!
Takes a lot of BBQ sauce but was yummy on top of mashed potatoes, so my husband gives it the thumbs up

By: 76sarah

76sarah — Sun, 23 Aug 2009 13:09:17 +0000

Really easy, so good–thanks!