Comments on: Slow Carb Spaghetti and Meatballs

By: beckisue3

beckisue3 — Sat, 17 Sep 2011 23:25:50 +0000

I didn’t do the squash part of the recipe, because I’m training for a marathon and need my carbs for fuel! I followed the rest of the recipe to a T and my husband and I really enjoyed it. The meatballs had really great flavor. Will be making again.

By: Cookin' Army Wife

Cookin' Army Wife — Sun, 11 Sep 2011 17:09:15 +0000

Good flavor but my meatballs fell apart in the sauce so it was more like meat sauce instead of meatballs; and maybe I overcooked my squash, but it was mostly mushy and didn’t look like spaghetti! I ended up making noodles for the family so as not to expose them to my “mushy” noodles!

By: halfcaff

halfcaff — Sat, 10 Sep 2011 07:12:34 +0000

This is AMAZING. I’m the only one gluten free in my family so spaghetti squash is up my alley. Two of my three children won’t eat it so I made regular spaghetti noodles for them. Best dinner I’ve made in a while. The sauce and meatballs were delicious and not one person suspected the sneaky ingredients.

By: mollyblue

mollyblue — Fri, 09 Sep 2011 21:08:58 +0000

Yum! We love spaghetti squash, and this might be a great way to get my husband to eat beans!

By: RobbieDee

RobbieDee — Fri, 09 Sep 2011 16:38:31 +0000

Thanks for posting this! I grew spaghetti squash for the first time this year in anticipation of using it this way, but didn’t really know how to start. Can’t wait to try it!