Comments on: Slammin’ Salmon https://tastykitchen.com/recipes/main-courses/slammine28099-salmon/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: bobbysgirl https://tastykitchen.com/recipes/main-courses/slammine28099-salmon/?review_page=1#review-54425 Mon, 24 Jan 2011 14:51:28 +0000 https://tastykitchen.com/recipes/?p=53318#comment-54425 My husband tried this recipe and it was very tasty!!

]]> By: periwinkle https://tastykitchen.com/recipes/main-courses/slammine28099-salmon/comment-page-2/#comment-22426 Mon, 19 Apr 2010 00:19:39 +0000 https://tastykitchen.com/recipes/?p=53318#comment-22426 This recipe is soo fantastic! I’ve made it a few times now and everyone just raves over it. The only thing I do is make a double batch of the sauce. I also cook up coconut rice and lay the fish on top of the rice, drizzle w/ a little extra sauce and sprinkle with slivered green onions. The presentation is beautiful and the taste is out of this world. I can’t thank you enough for this recipe!

]]> By: patiodaddio https://tastykitchen.com/recipes/main-courses/slammine28099-salmon/comment-page-1/#comment-19818 Mon, 15 Mar 2010 19:51:40 +0000 https://tastykitchen.com/recipes/?p=53318#comment-19818 That’s very cool, Dena. Thanks so much for sharing your results. I’m very happy that it worked well for you. -John

]]> By: Dena Dendy https://tastykitchen.com/recipes/main-courses/slammine28099-salmon/comment-page-1/#comment-19804 Mon, 15 Mar 2010 17:14:35 +0000 https://tastykitchen.com/recipes/?p=53318#comment-19804 I also forgot to mention that my, soon to turn 4 years old, son also loved the salmon. He ate every morsel on his plate but left every other item untouched. If I had made an extra fillet he would have eaten that too!

]]> By: Dena Dendy https://tastykitchen.com/recipes/main-courses/slammine28099-salmon/comment-page-1/#comment-19803 Mon, 15 Mar 2010 17:11:32 +0000 https://tastykitchen.com/recipes/?p=53318#comment-19803 I searched everywhere in my supermarket but could not find the mirin for the glaze. I live in a small town and the asian section is only about 3 feet wide. I also did not have the cedar planks so I baked them in the oven. They turned out great and my husband loved them. He said, “I would eat that again tomorrow”. That is high praise in this house. Oh, to anyone who is concerned about the cherries, I don’t like cherries myself and there was just a sweet and tart flavor but nothing over the top about the preserves. Thanks for sharing this!

]]> By: patiodaddio https://tastykitchen.com/recipes/main-courses/slammine28099-salmon/comment-page-1/#comment-19379 Wed, 10 Mar 2010 18:49:38 +0000 https://tastykitchen.com/recipes/?p=53318#comment-19379 Oh, the glaze would go very, very well on venison.

Thanks for the review and the kind words. I’m really glad you enjoyed it. -John

]]> By: twograyfoxes https://tastykitchen.com/recipes/main-courses/slammine28099-salmon/comment-page-1/#comment-19341 Wed, 10 Mar 2010 14:32:24 +0000 https://tastykitchen.com/recipes/?p=53318#comment-19341 We tried this last night, it was fabulous. It was just the two of us so we have some unused glaze to use on something else. The glaze is fabulous!
You think it would be good with venison back strap? Or would it be lost on that dark meat?

]]> By: patiodaddio https://tastykitchen.com/recipes/main-courses/slammine28099-salmon/comment-page-1/#comment-19280 Tue, 09 Mar 2010 18:54:38 +0000 https://tastykitchen.com/recipes/?p=53318#comment-19280 Shells – The cherry isn’t at all overwhelming. It just adds a really nice sweetness and tartness. The hoisin mellows the cherry right out. -John

]]> By: shellsonvancouverisland https://tastykitchen.com/recipes/main-courses/slammine28099-salmon/comment-page-1/#comment-19276 Tue, 09 Mar 2010 18:21:15 +0000 https://tastykitchen.com/recipes/?p=53318#comment-19276 I have a piece of sockeye salmon that is just waiting for this glaze …. what do you think I could use in place of the cherry preserves in the glaze?? Does it impart a real cherry flavor or more just a sweetness … thinking raspberry preserves would work but don’t want to change the essence of the recipe.

]]> By: periwinkle https://tastykitchen.com/recipes/main-courses/slammine28099-salmon/comment-page-1/#comment-19272 Tue, 09 Mar 2010 17:45:43 +0000 https://tastykitchen.com/recipes/?p=53318#comment-19272 I’m going to make this for my anniversary dinner. My husband will fall in love with me all over again.

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