https://tastykitchen.com/recipes/main-courses/skinny-zucchini-pizza-crust/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/skinny-zucchini-pizza-crust/?review_page=1#review-111239 Tue, 12 Aug 2014 11:40:49 +0000 https://tastykitchen.com/recipes/?p=281116#comment-111239 THIS WAS FABULOUS! My sister grows zucchini, so the whole family has a constant supply in the summer. I decided to give this recipe a whirl, though I was a bit skeptical about the water content in the zucchini being a problem. I squeezed as liquid out as I possibly could. Since zucchini can range in size dramatically, I eyeballed how much I wanted to use. I think 4-6 cups grated (prior to squeezing) is about the right amount for one egg. I also added some nutritional yeast for a little cheesy boost. It worked great! After baking on my pizza stone for 20 minutes, the edges were browned and the crust was pretty set. I slathered with homemade pizza sauce, shredded cheese, and turkey pepperoni and put it back in the oven for about 8 minutes. I had to slide the whole parchment paper with the pizza onto my cutting board since it wouldn’t slide off intact, but I was able to slice and serve without too much difficulty. My boyfriend and I really enjoyed the flavor! Great pizza taste with a fraction of the calories! Thanks so much for sharing!

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