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	<title>Comments on: Skillet Chicken Lasagna</title>
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	<link>https://tastykitchen.com/recipes/main-courses/skillet-chicken-lasagna/</link>
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		<title>By: Guy</title>
		<link>https://tastykitchen.com/recipes/main-courses/skillet-chicken-lasagna/?review_page=1#review-104129</link>
		<dc:creator><![CDATA[Guy]]></dc:creator>
		<pubDate>Fri, 16 Aug 2013 01:33:23 +0000</pubDate>
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		<description><![CDATA[Instant hit over here. Fast and easy!!!]]></description>
		<content:encoded><![CDATA[<p>Instant hit over here. Fast and easy!!!</p>
]]></content:encoded>
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		<title>By: Shawna C</title>
		<link>https://tastykitchen.com/recipes/main-courses/skillet-chicken-lasagna/?review_page=1#review-103877</link>
		<dc:creator><![CDATA[Shawna C]]></dc:creator>
		<pubDate>Wed, 31 Jul 2013 13:42:25 +0000</pubDate>
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		<description><![CDATA[This was a hit in my house!  My husband loves lasagna, but is trying to eat a bit lighter so the chicken was a welcome switch.  I love lasagna but a) I don&#039;t like all the work of boiling noodles and layering and b) I can&#039;t buy pre-made ones because they all have egg and my son is allergic to egg.

I didn&#039;t have ricotta, but I used a scoop of low-fat sour cream and a scoop of low-fat cottage cheese and no one was the wiser.  The dairy took the heat out of the spicy marinara I used, which made it more palatable for our 5-year-old.]]></description>
		<content:encoded><![CDATA[<p>This was a hit in my house!  My husband loves lasagna, but is trying to eat a bit lighter so the chicken was a welcome switch.  I love lasagna but a) I don&#8217;t like all the work of boiling noodles and layering and b) I can&#8217;t buy pre-made ones because they all have egg and my son is allergic to egg.</p>
<p>I didn&#8217;t have ricotta, but I used a scoop of low-fat sour cream and a scoop of low-fat cottage cheese and no one was the wiser.  The dairy took the heat out of the spicy marinara I used, which made it more palatable for our 5-year-old.</p>
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