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	<title>Comments on: Sizzling Fajitas</title>
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	<link>https://tastykitchen.com/recipes/main-courses/sizzling-fajitas/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: jackiebhere</title>
		<link>https://tastykitchen.com/recipes/main-courses/sizzling-fajitas/?review_page=1#review-45225</link>
		<dc:creator><![CDATA[jackiebhere]]></dc:creator>
		<pubDate>Mon, 08 Nov 2010 00:28:12 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=71254#comment-45225</guid>
		<description><![CDATA[Made these tonight and they were super!  Without any prompting from my husband, he volunteered that they were pretty good.  I know it&#039;s a good recipe when he chimes in first!  And he gave them a 5-mitt rating!  Very good...I&#039;ll be making these again!  

Thank you!]]></description>
		<content:encoded><![CDATA[<p>Made these tonight and they were super!  Without any prompting from my husband, he volunteered that they were pretty good.  I know it&#8217;s a good recipe when he chimes in first!  And he gave them a 5-mitt rating!  Very good&#8230;I&#8217;ll be making these again!  </p>
<p>Thank you!</p>
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		<title>By: Rednek</title>
		<link>https://tastykitchen.com/recipes/main-courses/sizzling-fajitas/?review_page=1#review-34460</link>
		<dc:creator><![CDATA[Rednek]]></dc:creator>
		<pubDate>Sun, 01 Aug 2010 00:57:12 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=71254#comment-34460</guid>
		<description><![CDATA[This was very tasty. There is more than enough marinate for twice this meat. I took the extra marinate (not used marinade) reduced it by 1/2 and poured it over the meat just prior to serving. You need to oil your grill well to keep the meat from sticking because of all of the sugar. I used flat iron steaks instead of skirt they were on sale $2 a pound less. Used leftover steak in eggs next day were great. Thanks for a good recipe my kids loved the fajitas.]]></description>
		<content:encoded><![CDATA[<p>This was very tasty. There is more than enough marinate for twice this meat. I took the extra marinate (not used marinade) reduced it by 1/2 and poured it over the meat just prior to serving. You need to oil your grill well to keep the meat from sticking because of all of the sugar. I used flat iron steaks instead of skirt they were on sale $2 a pound less. Used leftover steak in eggs next day were great. Thanks for a good recipe my kids loved the fajitas.</p>
]]></content:encoded>
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	<item>
		<title>By: dani4suitcases</title>
		<link>https://tastykitchen.com/recipes/main-courses/sizzling-fajitas/?review_page=1#review-28709</link>
		<dc:creator><![CDATA[dani4suitcases]]></dc:creator>
		<pubDate>Tue, 15 Jun 2010 00:38:06 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=71254#comment-28709</guid>
		<description><![CDATA[Very tasty!  I used thin cut sirloin since it was on sale and it came out great.  I really like how the marinade did not over-power the meat.]]></description>
		<content:encoded><![CDATA[<p>Very tasty!  I used thin cut sirloin since it was on sale and it came out great.  I really like how the marinade did not over-power the meat.</p>
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