Here’s what I did (differently) to mine: I used a whole onion; 1 tsp. ground cumin; 1/2 tsp. oregano; 1/4 tsp. chili powder; 3/4 tsp. salt; 1 tsp. garlic powder; 1-28 oz. can El Pato tomato sauce (won’t use it all); I put about half of the tomato sauce and all of the spices on the meat and simmered. Once I had the meat and beans prepared separately, I mixed them together to put on the tortillas. I filled the tortillas and placed them in a glass baking dish that had been sprayed with cooking spray. I then spooned 2-3 tbsp. of the tomato sauce over top of each burrito (just about enough to thinly cover). I then put cheese on top of the sauce. Put them in the oven at 350 for 5-10 min or until the cheese melts.

I will definitely be adding this to my “keepers!”