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	<title>Comments on: Sixi Scallop (An Authentic Chinese Seafood Dish)</title>
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	<link>https://tastykitchen.com/recipes/main-courses/sixi-scallop-an-authentic-chinese-seafood-dish/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: tulipsmom</title>
		<link>https://tastykitchen.com/recipes/main-courses/sixi-scallop-an-authentic-chinese-seafood-dish/?review_page=1#review-54503</link>
		<dc:creator><![CDATA[tulipsmom]]></dc:creator>
		<pubDate>Mon, 24 Jan 2011 21:35:04 +0000</pubDate>
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		<description><![CDATA[This was excellent and would have been even better if I (1) had not overcooked the scallops and (2) put in too much hot chili.  Whew!]]></description>
		<content:encoded><![CDATA[<p>This was excellent and would have been even better if I (1) had not overcooked the scallops and (2) put in too much hot chili.  Whew!</p>
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		<title>By: tulipsmom</title>
		<link>https://tastykitchen.com/recipes/main-courses/sixi-scallop-an-authentic-chinese-seafood-dish/comment-page-1/#comment-54281</link>
		<dc:creator><![CDATA[tulipsmom]]></dc:creator>
		<pubDate>Sun, 23 Jan 2011 14:21:46 +0000</pubDate>
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		<description><![CDATA[I passed over this one a few times before I looked up &quot;mange tout&quot;.  They&#039;re sugar snap peas!!  Language barrier overcome, I&#039;m making this tonight.]]></description>
		<content:encoded><![CDATA[<p>I passed over this one a few times before I looked up &#8220;mange tout&#8221;.  They&#8217;re sugar snap peas!!  Language barrier overcome, I&#8217;m making this tonight.</p>
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