Comments on: Simply Delicious Chicken & Rice

By: marieaitkins

marieaitkins — Tue, 02 Nov 2010 01:10:18 +0000

So I made this for dinner tonight…loved how quick and easy this was! As a mom of two very young boys and a wife to a very busy hubby, we really thank you for posting this. Made my night so much smoother.

By: jillpickle

jillpickle — Fri, 29 Oct 2010 12:43:31 +0000

I’m not sure what I expected…but it wasn’t this. I ended up with something on the side of thick soup and its true what they say..you eat with your eyes. This looked awful and while the flavors weren’t bad, we couldn’t finish it. I’m not sure if it was something I did but it was really simple to follow so I don’t think I messed up there. I’ve never made a chicken and rice casserole before so wasn’t sure what to expect. I think perhaps one can of soup and 1 cup of milk would have been ample…unless its meant to be soupy.

By: jackiezalewski

jackiezalewski — Wed, 13 Oct 2010 23:55:41 +0000

I made this for dinner tonight….I used Old Bay seasoning on the chicken and it was YUMMY!!! The butter was kinda sitting on top of the casserole when it came out of the oven but I just mixed it in….

By: sambugjoebear

sambugjoebear — Tue, 28 Sep 2010 18:43:49 +0000

This was very delicious! The chicken turned out very juicy and tender. I didn’t have cream of chicken soup so I used cream of mushroom and placed fresh sliced mushrooms on top of the rice before adding the soup to make mushroom rice. I’m really wishing I had leftovers right now…

By: Traci Reed

Traci Reed — Wed, 15 Sep 2010 04:18:30 +0000

This was yum!

I modified it a lot…instead of 2 cans of cream of chicken, I did one can of cream of celery, 1 can of cheddar cheese soup and I also used leftover rice rather than minute rice.

I also added a layer of vegetables (peas and carrots) on top of the rice. I let it cook then topped it with cheese to melt and it was a hit!

By: dearyg

dearyg — Sat, 21 Aug 2010 23:28:41 +0000

i did this with broccoli cheese soup and some chopped frozen broccoli. it was really good! thanks for the recipe!

By: okieqt

okieqt — Thu, 05 Aug 2010 17:36:30 +0000

This was delicious! I had sprinkled a little cheese on top after I pulled it out of the oven, but was pleasantly surprised to figure out that it really didn’t need it at all. It’s delicious as is! Pleased the whole family and was easy to put together (I doubled it!) Thanks for a wonderful recipe.

By: nikkiarngwife

nikkiarngwife — Mon, 19 Jul 2010 11:17:54 +0000

This is super delicious! A great hit with my family of picky eaters and my husband even requested leftovers which is not his usual thing. I did add french onions to the top but it would have been just as yummy without them. I love how easy it is too. Great recipe!

By: Tracylea

Tracylea — Sun, 27 Jun 2010 21:25:59 +0000

This meal is super easy and delicious! I’ve made it three times now with very slight changes. I never seem to have 2 cans of cream of chicken soup at a time and so I always seem to make it with one can of cream of chicken and one can of cream of mushroom. And since I have some mushrooms on hand I throw those on top of the chicken, after it is good and seasoned). I also can’t resist French fried onions for the top. Crunchy, salty, oniony love in a can! This dinner is addictive and I almost never have any leftovers.

By: Susan Hawkins

Susan Hawkins — Tue, 22 Jun 2010 14:53:10 +0000

No – you do not cover this while baking.