27 Reviews
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4hmom on 7.4.2015
Everyone in my family loved this recipe. The combination of oils was delicious! So quick and easy – will be making again soon!
Lori @ Closet and Kitchen on 4.9.2014
Great recipe! I usually add shrimp and broccoli or other veggies to make it a main dish. Definitely don’t need all the oil though – I usually use 2 T. toasted sesame oil and 1-2 T. of olive oil.
zina on 1.18.2013
Yummers! These were absolutely delicious and satisfying. I think it would also be great with various veggies and chicken added…very adaptable, but divine as is! Thanks Ree
Tiffany on 9.18.2011
LOVE this recipe! I ate it every day for weeks during my pregnancy. So easy and flavorful!
anicreations on 2.4.2011
These are my absolute favorite for a quick weeknight meal! Really versatile and easy to adapt to the extra things in your fridge that you need to get rid of (like chicken and veggies). I usually don’t use all the sauce and keep it in the fridge for up to a week. I’ve used it to marinate chicken and veggies for some Asian inspired kabobs and they were delicious! This is a must have for your recipe box!
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Jon Credit on 8.24.2013
This is an amazing side dish. Everyone loves it. The nice thing is you can turn it into a meal by adding any meat … chicken (Sesame Chicken), pork, steak. Super easy and delicious
maithani on 1.22.2011
Ever since I have stumbled upon this receipe , I have not made noodles in any other way! Simple yet bursts with flavour!!! i love it!
kitchenpookie on 9.9.2010
My sister and I made this recipe, and it was so good, easy, and didn’t last long! I chopped up a left over roasted chicken breast and sprinkled some on top. Oh my! This is going to be made again and again! Thanks Ree.
cather84 on 8.31.2010
Delicious! I made this as a side with chicken cashew lettuce wraps. Soooo simple and easy, but really good. My grocery store also didn’t have hot chili oil, so I just threw in some red pepper flakes. I love spicy food so I can’t wait to try it with the chili oil next time. I can’t wait to eat the leftovers for lunch today!
rockwren on 8.15.2010
Very tasty! Definitely going to use this recipe both to experiment and as is. Ridiculously easy to make as well.