Comments on: Simple Lemon Roast Chicken

By: skor

skor — Sun, 24 Apr 2016 22:43:08 +0000

Great recipe! Very easy. I used herbs de provence in place of the italian seasoning and it was amazing. Used it in Ree’s chicken salad recipe and it was delicious. Comes out moist and tender.

By: kandicimo

kandicimo — Wed, 14 Dec 2011 00:38:29 +0000

The first time I’ve roasted a whole chicken and it came out great! I “assembled” the chicken at lunch time and left it in the fridge in the pot (to make prep a bit faster in the evening), then just threw it in the oven 2 hours before dinner. Next time I think I’ll add some garlic with the lemon!

By: lorrom

lorrom — Fri, 04 Mar 2011 14:50:09 +0000

Amazing! I have made this several times, and it comes out perfect every time. The chicken is falls from the bone, and stays moist and tender. Plus, the aroma is such a tease!

By: jlm03

jlm03 — Sat, 22 May 2010 03:57:04 +0000

This was wonderful (and so easy too)! Thanks for sharing your recipe!

By: jlm03

jlm03 — Mon, 26 Apr 2010 02:17:54 +0000

Making this right now! I will update when it’s done. The prep couldn’t have been simpler. Thank you!

By: lattedeb

lattedeb — Fri, 08 Jan 2010 01:27:35 +0000

Made this for supper tonight. Very easy and very good. A keeper recipe. My family loved it. I took the drippings from the pan and thickened it with 1 Tbsp of cornstarch and a little chicken broth. Made a tangy gravy for the chicken.

By: bsterna

bsterna — Sat, 14 Nov 2009 22:16:02 +0000

So easy & we enjoyed it.

By: Cooking Ventures

Cooking Ventures — Sun, 11 Oct 2009 02:10:30 +0000

A perfect recipe for this time of the year! Yum!