Comments on: Simple Chicken Kiev

By: westerngirl1

westerngirl1 — Tue, 10 May 2011 03:23:24 +0000

Awesome dish and DEFINITELY chicken kiev. This is just a simpler and better way to cook it – no raw inside section and dry exterior. I love it!

By: westerngirl1

westerngirl1 — Tue, 10 May 2011 03:22:10 +0000

The chicken turned out to be very moist and delicious. I did pour the extra butter sauce over the top before cooking and I made the extra sauce but only used it to moisten the tops where I hadn’t drizzled the extra sauce prior to cooking. Next time, I’ll just use it all then. My husband dislikes white meat chicken because it is usually dry. He loved this recipe and my kids & I did too!

By: WonderSpot

WonderSpot — Thu, 10 Sep 2009 14:57:24 +0000

Chicken Kiev is commonly stuffed, but not always. Its simplest definition is simply chicken dipped in butter, breaded, and fried. Mostly I use the name because it tastes so similar to more traditional Kiev dishes.

By: mazdee

mazdee — Thu, 10 Sep 2009 02:18:23 +0000

This sounds very good, but why do you call it Kiev? That dish has a lump of seasoned butter inside, that kind of bursts out when you cut into it. This doesn’t do the same thing. I think you should change the name of your dish, even though I will try your recipe!