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	<title>Comments on: Simple Bolognese Sauce</title>
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	<link>https://tastykitchen.com/recipes/main-courses/simple-bolognese-sauce-2/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: The Church Cook</title>
		<link>https://tastykitchen.com/recipes/main-courses/simple-bolognese-sauce-2/comment-page-1/#comment-43791</link>
		<dc:creator><![CDATA[The Church Cook]]></dc:creator>
		<pubDate>Tue, 26 Oct 2010 10:45:07 +0000</pubDate>
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		<description><![CDATA[Side Note: This sauce is  thick and meaty with very little tomato sauce, especially after it has been cooked for a few hours where liquid is almost reduced.]]></description>
		<content:encoded><![CDATA[<p>Side Note: This sauce is  thick and meaty with very little tomato sauce, especially after it has been cooked for a few hours where liquid is almost reduced.</p>
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		<title>By: Chaney D.</title>
		<link>https://tastykitchen.com/recipes/main-courses/simple-bolognese-sauce-2/?review_page=1#review-43778</link>
		<dc:creator><![CDATA[Chaney D.]]></dc:creator>
		<pubDate>Tue, 26 Oct 2010 03:45:26 +0000</pubDate>
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		<description><![CDATA[I followed the recipe exactly and mine did not come together.  The tomatoes did not break down.  After about 3 1/2  hours I added 2 cans of tomato sauce and some more italian spices, let it simmer another 2 hours and it was very good.]]></description>
		<content:encoded><![CDATA[<p>I followed the recipe exactly and mine did not come together.  The tomatoes did not break down.  After about 3 1/2  hours I added 2 cans of tomato sauce and some more italian spices, let it simmer another 2 hours and it was very good.</p>
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