https://tastykitchen.com/recipes/main-courses/sichuan-style-braised-eggplant/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/sichuan-style-braised-eggplant/?review_page=1#review-116216 Mon, 19 Sep 2016 00:08:28 +0000 https://tastykitchen.com/recipes/?p=102781#comment-116216 Excellent. This tasted like the braised eggplant that we order every time we go to our favorite Chinese restaurant.

]]> https://tastykitchen.com/recipes/main-courses/sichuan-style-braised-eggplant/?review_page=1#review-57408 Fri, 11 Feb 2011 20:23:00 +0000 https://tastykitchen.com/recipes/?p=102781#comment-57408 I made this with small green eggplants the size of ping-pong balls and baby (2 inch) zucchini. It was WONDERFUL! The only change I made was to leave out the cornstarch because we like thin sauces.

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