Comments on: Shrimp, Sun-Dried Tomato & Asparagus Bucatini in White Wine & Garlic Sauce

By: Jaimi

Jaimi — Sat, 29 Mar 2014 22:35:45 +0000

This was fabulous! I made it last night (substituted penne) and my whole family loved it!

By: euphqueen1

euphqueen1 — Tue, 19 Apr 2011 17:54:50 +0000

I made this last night and it was FABULOUS. I followed the recipe exactly, though I did have to substitute fettucine. It was fast, easy, and my boyfriend and I pronounced it spectacular. I can’t wait to eat the leftovers!

By: cherrymerry

cherrymerry — Fri, 02 Jul 2010 01:08:48 +0000

so delicious! i made this tonight w/o the asparagus (only b/c i didn’t have any at home) and it was awesome! very easy and very quick. will definitely make again and again!

By: cookincanuck

cookincanuck — Tue, 18 May 2010 15:22:41 +0000

Yardsailor, the sauce on this pasta was a perfect match with the shrimp and thoroughly addictive. I hope you enjoy it.

By: yardsailor

yardsailor — Tue, 18 May 2010 11:13:02 +0000

This sounds great, I love shrimp any old way, but this sounds like a must try! Thanks for sharing.