Comments on: Shrimp Scampi

By: kender3

kender3 — Sun, 06 Jul 2014 00:41:38 +0000

Simple and tasty.

By: Amanda

Amanda — Wed, 09 Apr 2014 23:05:52 +0000

I made this for my mother (who loves shrimp scampi) a few nights ago. I have never had it before, but OH EM GEE this was absolutely amazing and she said it was the best she had ever had! I made it with fresh easy peel shrimp and followed the recipe exactly! Adding a couple dashes of tabasco to mine at the end definitely pulled everything together! Thanks again for another amazing go-to recipe Ree!

By: Holly

Holly — Thu, 19 Sep 2013 14:13:08 +0000

This was quick & easy. I used frozen, pre-cooked shrimp as I had it in the freezer and wanted to use it up. I omitted the fresh herbs as I made this without prior planning, so none available. I only used one lemon – I had two, but the first one I squeezed was large, and really juicy – it seemed enough already. I enjoyed it, and will probably make it again. It is a quick, easy, throw together meal, that seems special and yet I can have the ingredients always on hand in the event of a last minute dinner guest.

By: Kelly

Kelly — Wed, 20 Mar 2013 21:22:45 +0000

My family asks for this frequently!

By: terrilw

terrilw — Fri, 11 Jan 2013 00:05:50 +0000

The whole family loved this! I especially loved that it was so easy. I used precooked frozen shrimp and they were just fine. Double the recipe because I don’t think it really makes enough for 6 servings.

By: Lucy

Lucy — Mon, 13 Aug 2012 22:00:39 +0000

i’m getting ready to try this, but see adding butter listed twice. Once with the olive oil to brown the onions/garlic, and once later. But I don’t know how much to add later. Feeling a little lost….

By: Stella B's Kitchen

Stella B's Kitchen — Fri, 13 Jan 2012 15:52:32 +0000

Delicious!! As stated above, a fast and flavorful recipe. We will make this again and again! Try it with homemade pasta and Cheddar Bay Biscuits.

By: brielsbunch

brielsbunch — Mon, 12 Dec 2011 00:14:23 +0000

Quick, easy, flavorful, and you probaby have most of the ingredients in your house already! Big hit in my house – even my 3 1/2 year old loved it!

By: mist32

mist32 — Mon, 23 May 2011 02:08:45 +0000

Followed recipe as stated and had a quick and flavorful supper. Even my picky 5 year old liked it!

By: mtnpenny

mtnpenny — Sun, 17 Apr 2011 19:01:29 +0000

I love shrimp scampi. Have you ever tried it grilled? Yummmm. Just let your shrimp soak overnight in the marinaide then put those little buggers on a scewer and grill. It will make your taste buds say yee haw.