https://tastykitchen.com/recipes/main-courses/shrimp-pad-thai-2/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/shrimp-pad-thai-2/?review_page=1#review-113226 Sat, 07 Feb 2015 12:55:09 +0000 https://tastykitchen.com/recipes/?p=158841#comment-113226 This was a good Asian dish, but the sauce didn’t taste like pad Thai I have had in any restaurant.

]]> https://tastykitchen.com/recipes/main-courses/shrimp-pad-thai-2/?review_page=1#review-99968 Mon, 28 Jan 2013 18:21:31 +0000 https://tastykitchen.com/recipes/?p=158841#comment-99968 This was really good! I used a tablespoon of fish sauce in place of the oyster sauce because I didn’t have any, and I only used half the amount of Sriracha because I am a spicy food wuss. Oh and I doubled the recipe because we like it more on the saucy side. Great flavour! I’m making it again tonight! My husband and 2 year old loved it, too!

]]> https://tastykitchen.com/recipes/main-courses/shrimp-pad-thai-2/?review_page=1#review-75671 Fri, 26 Aug 2011 13:46:13 +0000 https://tastykitchen.com/recipes/?p=158841#comment-75671 Delicious! I followed the recipe with a few changes to make it “healthier” – used 2 tbsp less oil and added broccoli slaw (shredded broccoli stalk and carrots) – and it was fantastic! The sauce is so yummy with the lemon and ginger flavors, and it is the perfect amount of spicy with the sriracha. We will definitely be making this again!

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