Comments on: Shrimp in a Chipotle, Lime & Cilantro Remoulade

By: In Good Flavor

In Good Flavor — Mon, 03 Mar 2014 03:31:18 +0000

Looks divine! Definitely on my must make list.

By: jkoumbassa

jkoumbassa — Mon, 17 Jan 2011 03:08:41 +0000

I didn’t really like this one. There was something about the combination of flavors that didn’t do it for me.

By: carolinakate02

carolinakate02 — Sun, 13 Jun 2010 15:35:45 +0000

Yummy but a little too spicy for my tastes and we normally like things pretty spicy. If I were to make it again I would cut the chiles in half, taste and add more as needed.

By: badrar

badrar — Mon, 12 Apr 2010 18:54:44 +0000

I actually made this on Friday night and it was so easy and SO tasty! I used a canned chipotle in adobo which is very spicy and I only used one pepper from the can! it made the dish pretty spicy, but we liked it! I put sour cream on top to temper the heat and it was wonderful. I just served it with a Mexican rice and that was a perfect meal.

By: pegasuslegend

pegasuslegend — Sun, 14 Feb 2010 15:44:39 +0000

Thanks for inviting me here, and of course this recipe is fantastic as the person making it

By: pammy

pammy — Sun, 14 Feb 2010 07:08:03 +0000

I’m saving this recipe. It looks fantastic! I LOVE shrimp, and two of my most favorite flavors are lime and cilantro.

Can’t wait to try it!

By: yardsailor

yardsailor — Sat, 13 Feb 2010 19:12:19 +0000

My oh My, this sounds wonderful and easy, thanks for sharing.

By: soufflebombay

soufflebombay — Sat, 13 Feb 2010 19:00:53 +0000

Looks fantastic! Thanks!