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	<title>Comments on: Shrimp Fried Rice</title>
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	<link>https://tastykitchen.com/recipes/main-courses/shrimp-fried-rice-4/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Linda Lou</title>
		<link>https://tastykitchen.com/recipes/main-courses/shrimp-fried-rice-4/?review_page=1#review-119367</link>
		<dc:creator><![CDATA[Linda Lou]]></dc:creator>
		<pubDate>Sat, 25 Jan 2020 00:39:02 +0000</pubDate>
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		<description><![CDATA[Yum! Very good!]]></description>
		<content:encoded><![CDATA[<p>Yum! Very good!</p>
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		<title>By: Kristy S.</title>
		<link>https://tastykitchen.com/recipes/main-courses/shrimp-fried-rice-4/?review_page=1#review-118652</link>
		<dc:creator><![CDATA[Kristy S.]]></dc:creator>
		<pubDate>Sat, 26 Jan 2019 19:13:25 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=360506#comment-118652</guid>
		<description><![CDATA[My husband asked me to make something I had never attempted before and this is recipe was perfect! From my recipe research I made 2 cups of Jasmine rice in the morning and left it to dry out and chill on a sheet tray in the fridge until dinner time so it would fry up and not be mushy.  I drizzled extra soy sauce in mine and added a little Thai chili sauce- delish! This is such a good base recipe and you can customize however you wish. Thank you for posting!]]></description>
		<content:encoded><![CDATA[<p>My husband asked me to make something I had never attempted before and this is recipe was perfect! From my recipe research I made 2 cups of Jasmine rice in the morning and left it to dry out and chill on a sheet tray in the fridge until dinner time so it would fry up and not be mushy.  I drizzled extra soy sauce in mine and added a little Thai chili sauce- delish! This is such a good base recipe and you can customize however you wish. Thank you for posting!</p>
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