https://tastykitchen.com/recipes/main-courses/shrimp-and-tasso-pasta/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/shrimp-and-tasso-pasta/?review_page=1#review-100561 Mon, 18 Feb 2013 13:26:03 +0000 https://tastykitchen.com/recipes/?p=196381#comment-100561 While I can’t attest to the “Copeland’s” authenticity issue, I can say that this recipe was a success for a few reasons: 1) easy. 2) quick. 3) used up the pork tasso I had been given as a gift and had no idea what to do with. I did end up making my own alfredo (with a TK recipe) and using about 1 T. olive oil to brown the tasso and shrimp. With all the butter in the alfredo sauce, I couldn’t justify any more! I also threw in a bit of “Slap Ya Mama” cajun seasoning, which added a bit more kick. Very tasty! Thanks for a great recipe!

]]> https://tastykitchen.com/recipes/main-courses/shrimp-and-tasso-pasta/?review_page=1#review-95998 Sun, 23 Sep 2012 18:18:22 +0000 https://tastykitchen.com/recipes/?p=196381#comment-95998 I grew up where the original Copeland’s started. I’ve also eaten shrimp and tasso pasta from there at least 20 times in my life. I’m not by any means saying this dish was bad…it just wasn’t “Copeland’s”. Which is why I only rated it a three. It was almost if it was missing something…just not sure what that “something” was.

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