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	<title>Comments on: Shrimp and Pasta in Tomato Cream Sauce</title>
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	<link>https://tastykitchen.com/recipes/main-courses/shrimp-and-pasta-in-tomato-cream-sauce/</link>
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		<title>By: shecochrane</title>
		<link>https://tastykitchen.com/recipes/main-courses/shrimp-and-pasta-in-tomato-cream-sauce/comment-page-1/#comment-6436</link>
		<dc:creator><![CDATA[shecochrane]]></dc:creator>
		<pubDate>Fri, 11 Sep 2009 00:11:39 +0000</pubDate>
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		<description><![CDATA[YUM! We made this for a quick and easy dinner and it was perfect! The one thing I would change was the parmesan.  I used the cheese in the shaker and it left our sauce a little grainy. I think fresh parm would have worked wonder BUT overall, AMAZING ]]></description>
		<content:encoded><![CDATA[<p>YUM! We made this for a quick and easy dinner and it was perfect! The one thing I would change was the parmesan.  I used the cheese in the shaker and it left our sauce a little grainy. I think fresh parm would have worked wonder BUT overall, AMAZING </p>
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		<title>By: Christina</title>
		<link>https://tastykitchen.com/recipes/main-courses/shrimp-and-pasta-in-tomato-cream-sauce/comment-page-1/#comment-5594</link>
		<dc:creator><![CDATA[Christina]]></dc:creator>
		<pubDate>Tue, 01 Sep 2009 23:58:13 +0000</pubDate>
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		<description><![CDATA[This was good, quick and easy to make. I didn&#039;t have all of the ingredients so I had to make a few substitutions but it still came out nicely. I had expected it to be a little saucier than it actually was but maybe that had to do with my substitutions? I would make it again.]]></description>
		<content:encoded><![CDATA[<p>This was good, quick and easy to make. I didn&#8217;t have all of the ingredients so I had to make a few substitutions but it still came out nicely. I had expected it to be a little saucier than it actually was but maybe that had to do with my substitutions? I would make it again.</p>
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