<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Shrimp and Cabbage Tacos with a Cilantro Yogurt Sauce</title>
	<atom:link href="https://tastykitchen.com/recipes/main-courses/shrimp-and-cabbage-tacos-with-a-cilantro-yogurt-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/main-courses/shrimp-and-cabbage-tacos-with-a-cilantro-yogurt-sauce/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Tue, 31 Mar 2026 21:17:46 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: Elyse</title>
		<link>https://tastykitchen.com/recipes/main-courses/shrimp-and-cabbage-tacos-with-a-cilantro-yogurt-sauce/comment-page-1/#comment-114960</link>
		<dc:creator><![CDATA[Elyse]]></dc:creator>
		<pubDate>Fri, 20 Nov 2015 17:42:32 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=199912#comment-114960</guid>
		<description><![CDATA[This is one of my favorite recipes of all time!!]]></description>
		<content:encoded><![CDATA[<p>This is one of my favorite recipes of all time!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Momstar</title>
		<link>https://tastykitchen.com/recipes/main-courses/shrimp-and-cabbage-tacos-with-a-cilantro-yogurt-sauce/?review_page=1#review-101371</link>
		<dc:creator><![CDATA[Momstar]]></dc:creator>
		<pubDate>Sat, 23 Mar 2013 17:33:10 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=199912#comment-101371</guid>
		<description><![CDATA[My whole family liked these and decided to keep the recipe in my box.  I made one recipe, which said two servings, but we filled 7 tortillas (6&quot; size) and had some filling left over.  I think the leftovers are going to be good as a cold taco/wrap too.  I sprinkled the shrimp with some taco seasoning when I put it in the pan (instead of salt/pepper) and it was really good.  I&#039;d add more bell pepper next time, and I put some slices of avocado in the bottom of mine (nobody else likes it).]]></description>
		<content:encoded><![CDATA[<p>My whole family liked these and decided to keep the recipe in my box.  I made one recipe, which said two servings, but we filled 7 tortillas (6&#8243; size) and had some filling left over.  I think the leftovers are going to be good as a cold taco/wrap too.  I sprinkled the shrimp with some taco seasoning when I put it in the pan (instead of salt/pepper) and it was really good.  I&#8217;d add more bell pepper next time, and I put some slices of avocado in the bottom of mine (nobody else likes it).</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Bev Weidner</title>
		<link>https://tastykitchen.com/recipes/main-courses/shrimp-and-cabbage-tacos-with-a-cilantro-yogurt-sauce/comment-page-1/#comment-93144</link>
		<dc:creator><![CDATA[Bev Weidner]]></dc:creator>
		<pubDate>Thu, 28 Jun 2012 20:25:19 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=199912#comment-93144</guid>
		<description><![CDATA[nyima, Yes! The cabbage is tucked into the taco. Might be hard to see, but it&#039;s there. 

celesteb, I&#039;m so sorry you didn&#039;t like it! Shoot.]]></description>
		<content:encoded><![CDATA[<p>nyima, Yes! The cabbage is tucked into the taco. Might be hard to see, but it&#8217;s there. </p>
<p>celesteb, I&#8217;m so sorry you didn&#8217;t like it! Shoot.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dyedinthewoolcook</title>
		<link>https://tastykitchen.com/recipes/main-courses/shrimp-and-cabbage-tacos-with-a-cilantro-yogurt-sauce/?review_page=1#review-88887</link>
		<dc:creator><![CDATA[Dyedinthewoolcook]]></dc:creator>
		<pubDate>Sat, 24 Mar 2012 14:27:52 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=199912#comment-88887</guid>
		<description><![CDATA[Wow, this was an awesome meal! I followed the recipe as is except I used a packaged shredded coleslaw mix (green cabbage, purple cabbage and carrots)and I added 1 extra clove of garlic because we love garlic. Made the sauce and tasted it, then I definitely swooned! If the sauce seems a little intense when you taste it remember that it&#039;s going to be flavoring all that cabbage and shrimp. It was so good that there were no leftovers. There wasn&#039;t even a shred of cabbage left. Thanks for creating such a delicious recipe.]]></description>
		<content:encoded><![CDATA[<p>Wow, this was an awesome meal! I followed the recipe as is except I used a packaged shredded coleslaw mix (green cabbage, purple cabbage and carrots)and I added 1 extra clove of garlic because we love garlic. Made the sauce and tasted it, then I definitely swooned! If the sauce seems a little intense when you taste it remember that it&#8217;s going to be flavoring all that cabbage and shrimp. It was so good that there were no leftovers. There wasn&#8217;t even a shred of cabbage left. Thanks for creating such a delicious recipe.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: celesteb</title>
		<link>https://tastykitchen.com/recipes/main-courses/shrimp-and-cabbage-tacos-with-a-cilantro-yogurt-sauce/comment-page-1/#comment-88543</link>
		<dc:creator><![CDATA[celesteb]]></dc:creator>
		<pubDate>Sat, 17 Mar 2012 12:06:00 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=199912#comment-88543</guid>
		<description><![CDATA[Sorry, but I made them and did not like the sauce at all. Luckily I hadn&#039;t tossed the shrimp with it before I determined that. It was really sour (assuming from yogurt which I do like in other things) and the cilantro gave it almost a bitter flavor (again something I like).]]></description>
		<content:encoded><![CDATA[<p>Sorry, but I made them and did not like the sauce at all. Luckily I hadn&#8217;t tossed the shrimp with it before I determined that. It was really sour (assuming from yogurt which I do like in other things) and the cilantro gave it almost a bitter flavor (again something I like).</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: nyima</title>
		<link>https://tastykitchen.com/recipes/main-courses/shrimp-and-cabbage-tacos-with-a-cilantro-yogurt-sauce/comment-page-1/#comment-88199</link>
		<dc:creator><![CDATA[nyima]]></dc:creator>
		<pubDate>Fri, 09 Mar 2012 20:23:10 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=199912#comment-88199</guid>
		<description><![CDATA[well, yes, it does sound good, but, there&#039;s no cabbage in this picture...?]]></description>
		<content:encoded><![CDATA[<p>well, yes, it does sound good, but, there&#8217;s no cabbage in this picture&#8230;?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dax Phillips</title>
		<link>https://tastykitchen.com/recipes/main-courses/shrimp-and-cabbage-tacos-with-a-cilantro-yogurt-sauce/comment-page-1/#comment-88185</link>
		<dc:creator><![CDATA[Dax Phillips]]></dc:creator>
		<pubDate>Fri, 09 Mar 2012 15:22:33 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=199912#comment-88185</guid>
		<description><![CDATA[One word. Yum.]]></description>
		<content:encoded><![CDATA[<p>One word. Yum.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
