Comments on: Shredded French Dip Sandwiches

By: lillieknits

lillieknits — Thu, 22 Jul 2010 22:39:37 +0000

Made this for dinner tonight, and everyone liked it – young to old! Thanks!

By: Alyssa

Alyssa — Sat, 20 Mar 2010 23:41:24 +0000

Really good! I was expecting it to be kinda salty so I added a cup of water too. It was a big hit with my family too.

By: mooshakes

mooshakes — Thu, 10 Dec 2009 21:30:08 +0000

I made this a couple weeks ago and it is delicious, planning to make it again this weekend. The sandwiches taste even better with some swiss cheese on top.

By: mamanelchik

mamanelchik — Sat, 25 Jul 2009 11:53:02 +0000

OK—I’m confused about the mitts above, but I would have given it a 5—I think I messed it up & it won’t let me “redo”—sorry! Cheers~

By: mamanelchik

mamanelchik — Sat, 25 Jul 2009 11:51:17 +0000

I made this for my family. I didn’t have any soy sauce–my family isn’t crazy about it, so I used some worchestershire and about 1/2 cup water. I used some homemade “Essence” by Emeril to season it—it was amazing. My family loved it! I don’t know why I haven’t thought of this before! So glad you made a mistake long ago and passed it on to us! Thanks so much!

By: mdpriss

mdpriss — Sat, 25 Jul 2009 00:10:37 +0000

Mine came out super salty. I think I’ll try it without the bouillon cube next time.
Is there any liquid missing? There wasn’t much of anything at the bottom of my crockpot after this was done cooking. Just enough to coat the shredded meat.
Wonderfully tender though!