Comments on: Shredded Chicken Tacos

By: Weibs1

Weibs1 — Sat, 22 Jan 2011 15:47:02 +0000

This was one of those recipes that sounds good. We made it and when it was done, I started to have doubts but we made our tacos and it was good. We will have it again but I think the idea of using it for nachos is good.

By: hockeymomjenn

hockeymomjenn — Fri, 07 Jan 2011 03:22:29 +0000

This is my daughter’s absolute favorite meal. So easy, tons of flavor… she chose it for her birthday dinner this year. Thanks for sharing!

By: Jenn Hall

Jenn Hall — Mon, 22 Nov 2010 23:36:36 +0000

I made this tonight for my family and then turned it into enchiladas. Let me just say – AMAZING! So, so easy to make and absolutely amazing. The amount of work that went into it and the amount of flavor that came out of it seem disproportionate, in the favor of flavor. Thank you!

By: betny

betny — Sat, 20 Nov 2010 20:44:55 +0000

This was delicious and easy! I had it as a salad with chips and wrapped in a tortilla. I took leftovers to school and several coworkers asked for the recipe and have made it since. Thanks!

By: kathipaul

kathipaul — Tue, 18 May 2010 14:15:33 +0000

For me, finding this recipe was kind of like finding the Holy Grail. It is the easiest thing in the entire world, and the absolute most delicious dinner ever. My entire family love this – husband, four year old and 16 month old.

There is not much in this world better than watching your kids gobble up something that is good for them!

I’ve made it probably a half dozen times since first trying it.

By: tyra

tyra — Sat, 15 May 2010 21:38:03 +0000

Oh my!!!! This is SO GOOD! We haven’t actually had dinner yet, but I have had a few sneak bites and MMmmmmm!

Now, I didn’t have any chicken breasts on hand, so I used 6 big chicken legs/thighs that I took the skin off of beforehand. About 3-4 hours into it, I took them out, removed the bones and shredded it, and put it back in. Because I wasn’t using boneless/skinless chicken breasts, I did have to skim fat off a few times, but that was no biggie.

Because of the amount of liquid this releases during cooking, with a bit of altering, this could also make an excellent tortilla soup! Add in a bit of chicken broth, some canned chilis…. Yum!

By: lualie

lualie — Thu, 13 May 2010 17:15:32 +0000

I just realized that I have made this like six times and never reviewed it! How rude! For something so very, very simple, this has really awesome taste. Actually, I’m a newlywed and this is the only recipe I have ever used my slow-cooker for. I always have these ingredients on hand, and it requires almost no thought in the morning. However, I never use a package of taco seasoning, it’s just never something I think to buy. Put I have had very good results by just adding some cumin, ancho chili powder, garlic powder, and paprika. (sometimes some turkish seasoning if I’m feeling crazy.) Mm. Now that I’m writing this, I think I will have to make it tonight. Thanks so much, Julip!

By: kathipaul

kathipaul — Mon, 05 Apr 2010 12:49:04 +0000

Incredibly easy, and so yummy. A perfect recipe.

By: sknoodles

sknoodles — Thu, 11 Feb 2010 15:14:22 +0000

This is so perfect served in hard taco shells with a little bit of sour cream. We’ve made it twice now and I can’t wait to make it again!
Great and easy recipe!!

By: kaylin72211

kaylin72211 — Thu, 10 Dec 2009 14:27:40 +0000

These were really tasty. If you have a Trader Joes nearby, I heartily recommend getting the corn suggested. The whole family, even the preschoolers, at it up!