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	<title>Comments on: Short Ribs with Wine and Cream</title>
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	<link>https://tastykitchen.com/recipes/main-courses/short-ribs-with-wine-and-cream/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Ken Russell</title>
		<link>https://tastykitchen.com/recipes/main-courses/short-ribs-with-wine-and-cream/comment-page-1/#comment-117549</link>
		<dc:creator><![CDATA[Ken Russell]]></dc:creator>
		<pubDate>Sun, 15 Oct 2017 14:44:49 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/main-courses/short-ribs-with-wine-and-cream/#comment-117549</guid>
		<description><![CDATA[Just wanted to say thanks Ree. I actually made this for my wife one day. Followed the recipe, did what it said and the whole deal. Wasn&#039;t as hard as I thought. Man, was it good. You had an entire meal for this on the web and I made all the stuff but can only remember the ribs (but the other stuff was really good too). My cooking skills are as follows: imagine your dog giving your car an oil change and that about describes my kitchen expertise (although I can slave over a hot microwave for seconds). The point is if I can make this from just following the recipe, somebody who knows what they&#039;re doing can too and you ought to because these ribs are incredibly good. Thanks again.]]></description>
		<content:encoded><![CDATA[<p>Just wanted to say thanks Ree. I actually made this for my wife one day. Followed the recipe, did what it said and the whole deal. Wasn&#8217;t as hard as I thought. Man, was it good. You had an entire meal for this on the web and I made all the stuff but can only remember the ribs (but the other stuff was really good too). My cooking skills are as follows: imagine your dog giving your car an oil change and that about describes my kitchen expertise (although I can slave over a hot microwave for seconds). The point is if I can make this from just following the recipe, somebody who knows what they&#8217;re doing can too and you ought to because these ribs are incredibly good. Thanks again.</p>
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		<title>By: amybut13</title>
		<link>https://tastykitchen.com/recipes/main-courses/short-ribs-with-wine-and-cream/?review_page=1#review-93240</link>
		<dc:creator><![CDATA[amybut13]]></dc:creator>
		<pubDate>Sun, 01 Jul 2012 20:12:07 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/main-courses/short-ribs-with-wine-and-cream/#comment-93240</guid>
		<description><![CDATA[Yowza, this was good.  Definitely impressed my fella. Sooo aromatic, and the mushrooms were a great addition, though I&#039;ll double up on the amount of mushrooms made next time.]]></description>
		<content:encoded><![CDATA[<p>Yowza, this was good.  Definitely impressed my fella. Sooo aromatic, and the mushrooms were a great addition, though I&#8217;ll double up on the amount of mushrooms made next time.</p>
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		<title>By: kkd555</title>
		<link>https://tastykitchen.com/recipes/main-courses/short-ribs-with-wine-and-cream/?review_page=1#review-88891</link>
		<dc:creator><![CDATA[kkd555]]></dc:creator>
		<pubDate>Sat, 24 Mar 2012 15:35:53 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/main-courses/short-ribs-with-wine-and-cream/#comment-88891</guid>
		<description><![CDATA[this is a great dish. don&#039;t leave out the mustard as it adds a delish dimension to the dish]]></description>
		<content:encoded><![CDATA[<p>this is a great dish. don&#8217;t leave out the mustard as it adds a delish dimension to the dish</p>
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		<title>By: Kindy</title>
		<link>https://tastykitchen.com/recipes/main-courses/short-ribs-with-wine-and-cream/?review_page=1#review-88174</link>
		<dc:creator><![CDATA[Kindy]]></dc:creator>
		<pubDate>Fri, 09 Mar 2012 06:38:48 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/main-courses/short-ribs-with-wine-and-cream/#comment-88174</guid>
		<description><![CDATA[So delicious, especially the sauce!  I did thicken the sauce up a bit with some flour, but other than that it was perfect.  I stacked the ribs and shrooms on top of fried polenta...excellent.]]></description>
		<content:encoded><![CDATA[<p>So delicious, especially the sauce!  I did thicken the sauce up a bit with some flour, but other than that it was perfect.  I stacked the ribs and shrooms on top of fried polenta&#8230;excellent.</p>
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		<title>By: Kerry</title>
		<link>https://tastykitchen.com/recipes/main-courses/short-ribs-with-wine-and-cream/?review_page=1#review-87653</link>
		<dc:creator><![CDATA[Kerry]]></dc:creator>
		<pubDate>Wed, 29 Feb 2012 20:39:53 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/main-courses/short-ribs-with-wine-and-cream/#comment-87653</guid>
		<description><![CDATA[These short ribs were truly amazing! I made them just as the recipe stated and the flavor and texture was amazing! My guests were so impressed and gobbled this up! I also made the roasted mushrooms and they were also phenomenal!]]></description>
		<content:encoded><![CDATA[<p>These short ribs were truly amazing! I made them just as the recipe stated and the flavor and texture was amazing! My guests were so impressed and gobbled this up! I also made the roasted mushrooms and they were also phenomenal!</p>
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		<title>By: pinkychris</title>
		<link>https://tastykitchen.com/recipes/main-courses/short-ribs-with-wine-and-cream/?review_page=1#review-81520</link>
		<dc:creator><![CDATA[pinkychris]]></dc:creator>
		<pubDate>Tue, 15 Nov 2011 15:05:52 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/main-courses/short-ribs-with-wine-and-cream/#comment-81520</guid>
		<description><![CDATA[I made this last night. It was delicious! I just couldn&#039;t bring myself to put the mustard in. I had a feeling I wouldn&#039;t like it. So I made a sample cup of the juice with mustard and sure enough I didn&#039;t like it. But without it is was divine! The wine gives it a deep rich flavor.]]></description>
		<content:encoded><![CDATA[<p>I made this last night. It was delicious! I just couldn&#8217;t bring myself to put the mustard in. I had a feeling I wouldn&#8217;t like it. So I made a sample cup of the juice with mustard and sure enough I didn&#8217;t like it. But without it is was divine! The wine gives it a deep rich flavor.</p>
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		<title>By: westcoastswedishgirl</title>
		<link>https://tastykitchen.com/recipes/main-courses/short-ribs-with-wine-and-cream/?review_page=1#review-81138</link>
		<dc:creator><![CDATA[westcoastswedishgirl]]></dc:creator>
		<pubDate>Wed, 09 Nov 2011 15:53:14 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/main-courses/short-ribs-with-wine-and-cream/#comment-81138</guid>
		<description><![CDATA[The sauce was not thick enough, so I added some thickner and that helped, but next time I&#039;ll try to thick it up on the front end and not the back, by flouring the ribs and cutting back on the broth a bit.  

I also added thyme and oregano, along with the rosemary.  

Everyone loved this dish, and the next day we ate the leftovers in pitas, for lunch.  Divine!!  This is going into the regular rotation, for sure!!

Thanks.  :)]]></description>
		<content:encoded><![CDATA[<p>The sauce was not thick enough, so I added some thickner and that helped, but next time I&#8217;ll try to thick it up on the front end and not the back, by flouring the ribs and cutting back on the broth a bit.  </p>
<p>I also added thyme and oregano, along with the rosemary.  </p>
<p>Everyone loved this dish, and the next day we ate the leftovers in pitas, for lunch.  Divine!!  This is going into the regular rotation, for sure!!</p>
<p>Thanks.  <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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		<title>By: Twyla</title>
		<link>https://tastykitchen.com/recipes/main-courses/short-ribs-with-wine-and-cream/?review_page=1#review-78694</link>
		<dc:creator><![CDATA[Twyla]]></dc:creator>
		<pubDate>Wed, 05 Oct 2011 13:55:45 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/main-courses/short-ribs-with-wine-and-cream/#comment-78694</guid>
		<description><![CDATA[I have never made short ribs before so I was impressed at how easy this dish was. Especially since it sounds so FANCY! I loved the sauce, I just wished I could have had it thicker. My family loved it and I served it with noodles, since I didn&#039;t have any potatoes. Great dish, definitely making it again soon!]]></description>
		<content:encoded><![CDATA[<p>I have never made short ribs before so I was impressed at how easy this dish was. Especially since it sounds so FANCY! I loved the sauce, I just wished I could have had it thicker. My family loved it and I served it with noodles, since I didn&#8217;t have any potatoes. Great dish, definitely making it again soon!</p>
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		<title>By: Kristal</title>
		<link>https://tastykitchen.com/recipes/main-courses/short-ribs-with-wine-and-cream/?review_page=1#review-78235</link>
		<dc:creator><![CDATA[Kristal]]></dc:creator>
		<pubDate>Wed, 28 Sep 2011 22:19:15 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/main-courses/short-ribs-with-wine-and-cream/#comment-78235</guid>
		<description><![CDATA[The weather is turning cool in the evenings so I thought this recipe would hit the spot.  Boy...did it!  I did not make any changes to the recipe and my family loved it.  This was also my first venture with short ribs and it won&#039;t be my last.  Thanks for sharing the recipe, Ree!]]></description>
		<content:encoded><![CDATA[<p>The weather is turning cool in the evenings so I thought this recipe would hit the spot.  Boy&#8230;did it!  I did not make any changes to the recipe and my family loved it.  This was also my first venture with short ribs and it won&#8217;t be my last.  Thanks for sharing the recipe, Ree!</p>
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		<title>By: jeweld</title>
		<link>https://tastykitchen.com/recipes/main-courses/short-ribs-with-wine-and-cream/?review_page=1#review-78002</link>
		<dc:creator><![CDATA[jeweld]]></dc:creator>
		<pubDate>Mon, 26 Sep 2011 00:16:27 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/main-courses/short-ribs-with-wine-and-cream/#comment-78002</guid>
		<description><![CDATA[Just made these for dinner tonight- fantastic! Very rich and delicious, perfect comfort food. 

We made it with mashed cauliflower as a side, though next time I want to add texas toast and fried onion rings, and then maybe make a stack out of it with your sauce poured over the whole thing. Oh my stars. Yummers.]]></description>
		<content:encoded><![CDATA[<p>Just made these for dinner tonight- fantastic! Very rich and delicious, perfect comfort food. </p>
<p>We made it with mashed cauliflower as a side, though next time I want to add texas toast and fried onion rings, and then maybe make a stack out of it with your sauce poured over the whole thing. Oh my stars. Yummers.</p>
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