The Pioneer Woman Tasty Kitchen
Profile Photo

Seared Scallops with Creamed Corn

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Perfectly seared scallops with corn and tomatoes in the height of their season. Can’t do much better than that.

Ingredients

  • 4 ears Corn
  • 1 Tablespoon Butter
  • ⅔ cups Sungold Tomatoes, Halved
  • 1 Tablespoon Extra Virgin Olive Oil
  • 1 Tablespoon Loosely Packed Basil, Chiffonade
  • ½ Tablespoons Loosely Packed Tarragon, Finely Chopped
  • 3 Tablespoons Vegetable Oil, Or Enough To Coat Pan
  • 6 whole Sea Scallops, Feet Removed

Preparation

Using the large side of a box grater, grate corn into a bowl. Place corn, all of its juices and butter into a small, cold pan.

Add cut tomatoes to a small bowl. Stir in oil and chopped herbs. Season with salt right before serving. Set aside.

Turn pan to medium high heat. Simmer for 2 minutes, while stirring to incorporate butter, or until mixture has thickened. Keep warm.

While corn cooks, heat a small, heavy bottomed pan to medium-high heat. Add ¼ inch of vegetable oil. Pat scallops dry and season with salt and pepper. When oil shimmers, add scallops to pan in a clockwise direction. Sear for 2 minutes on first side or until well-browned. Flip in same order as added to pan, and cook 1 more minute or until just opaque and cooked through. Remove from pan.

Divide creamed corn between serving plates. Top with scallops. Spoon over tomatoes. Top with additional small basil leaves, if desired. Enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Pepper Salmon with Garlic Roasted Broccoli & Feta Yogurt Sauce
Profile Photo by Emmeline in Main Courses
Get your omega-3 and vitamin booster game on with this delicious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grilled Salmon
Profile Photo by Charles Willard in Main Courses
Simple and delicious grilled salmon recipe.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Indian Salmon Curry
Profile Photo by Suja Md in Main Courses
Easy Indian salmon curry made spicy with chili powder, tomatoes, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Southern Fried Catfish
Profile Photo by Charles Willard in Main Courses
Easy and delicious fried catfish.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy