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	<title>Comments on: Seared Scallops with Camelized Mango Slaw</title>
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	<link>https://tastykitchen.com/recipes/main-courses/seared-scallops-with-camelized-mango-slaw/</link>
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		<title>By: freewilma</title>
		<link>https://tastykitchen.com/recipes/main-courses/seared-scallops-with-camelized-mango-slaw/comment-page-1/#comment-19757</link>
		<dc:creator><![CDATA[freewilma]]></dc:creator>
		<pubDate>Sun, 14 Mar 2010 23:13:06 +0000</pubDate>
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		<description><![CDATA[Made this tonight.  The scallops were lovely...but I&#039;m not completely sold on the slaw.  Maybe I should have liced the cabbage even thinner.  The flavors with the balsamic vinegar were really nice, but the texture was more of a contrast to the softness of the scallop than I wanted.]]></description>
		<content:encoded><![CDATA[<p>Made this tonight.  The scallops were lovely&#8230;but I&#8217;m not completely sold on the slaw.  Maybe I should have liced the cabbage even thinner.  The flavors with the balsamic vinegar were really nice, but the texture was more of a contrast to the softness of the scallop than I wanted.</p>
]]></content:encoded>
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		<title>By: cajunqueen</title>
		<link>https://tastykitchen.com/recipes/main-courses/seared-scallops-with-camelized-mango-slaw/comment-page-1/#comment-18454</link>
		<dc:creator><![CDATA[cajunqueen]]></dc:creator>
		<pubDate>Sun, 28 Feb 2010 00:09:12 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=47189#comment-18454</guid>
		<description><![CDATA[I made this last night and loved it! The slaw was a delicious blend of sweet mangos and tangy flavor.]]></description>
		<content:encoded><![CDATA[<p>I made this last night and loved it! The slaw was a delicious blend of sweet mangos and tangy flavor.</p>
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