https://tastykitchen.com/recipes/main-courses/seared-chicken-breast-with-lemon-herb-pan-sauce/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/seared-chicken-breast-with-lemon-herb-pan-sauce/?review_page=1#review-119022 Wed, 19 Jun 2019 22:35:34 +0000 https://tastykitchen.com/recipes/?p=154830#comment-119022 The sauce is delicious. We oven roasted asparagus and drizzled some of the sauce on it.

]]> https://tastykitchen.com/recipes/main-courses/seared-chicken-breast-with-lemon-herb-pan-sauce/comment-page-1/#comment-119021 Wed, 19 Jun 2019 22:19:38 +0000 https://tastykitchen.com/recipes/?p=154830#comment-119021 Delicious and quick! This is a keeper.

]]> https://tastykitchen.com/recipes/main-courses/seared-chicken-breast-with-lemon-herb-pan-sauce/?review_page=1#review-112584 Fri, 05 Dec 2014 23:47:38 +0000 https://tastykitchen.com/recipes/?p=154830#comment-112584 This was amazing, I followed the recipe and i had to add a few mins to searing but the end results was amazing and a very quick similar taste to Ree’s oven roasted chicken she makes. This has been added to our favorites.

]]> https://tastykitchen.com/recipes/main-courses/seared-chicken-breast-with-lemon-herb-pan-sauce/?review_page=1#review-79469 Sun, 16 Oct 2011 21:37:55 +0000 https://tastykitchen.com/recipes/?p=154830#comment-79469 Made this last night….My ZORRO said it was as good as a grommet restaurant meal. Made a side of Garlicky Green Beans posted by jeanne….so FAB…it’s a keeper!

]]> https://tastykitchen.com/recipes/main-courses/seared-chicken-breast-with-lemon-herb-pan-sauce/?review_page=1#review-77747 Thu, 22 Sep 2011 03:20:19 +0000 https://tastykitchen.com/recipes/?p=154830#comment-77747 This turned into a comedy of errors, due to user-error, but it was delicious! I accidentally bought a bag of chicken tenders instead of breasts, and I don’t have a pan large enough to sear them on the stovetop, so I broiled them on low for 20 minutes and then high for 20 minutes. I left out the chicken stock and lemon peel, poured a little olive oil first, and added lemon juice to the herbs. I made it for some friends of ours and we all loved it!

]]> https://tastykitchen.com/recipes/main-courses/seared-chicken-breast-with-lemon-herb-pan-sauce/?review_page=1#review-74794 Mon, 15 Aug 2011 16:04:38 +0000 https://tastykitchen.com/recipes/?p=154830#comment-74794 Made this last night and it was delicious! Hubby says it’s a keeper!

]]> https://tastykitchen.com/recipes/main-courses/seared-chicken-breast-with-lemon-herb-pan-sauce/?review_page=1#review-74535 Thu, 11 Aug 2011 14:04:48 +0000 https://tastykitchen.com/recipes/?p=154830#comment-74535 Next time around I’ll add lemon juice and more chicken stock, but it was really yummy and will definitely make again.

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