https://tastykitchen.com/recipes/main-courses/sea-scallops-in-brown-butter-with-hazelnuts/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/sea-scallops-in-brown-butter-with-hazelnuts/comment-page-1/#comment-28442 Sat, 12 Jun 2010 06:21:11 +0000 https://tastykitchen.com/recipes/?p=71737#comment-28442 Hi, Twinks. I’d say pine nuts could work, though a larger perhaps crunchier nut – even macadamias for a rich treat! – would offer more of a contrast. I think pecan halves might be good, too.

]]> https://tastykitchen.com/recipes/main-courses/sea-scallops-in-brown-butter-with-hazelnuts/comment-page-1/#comment-28172 Wed, 09 Jun 2010 22:15:46 +0000 https://tastykitchen.com/recipes/?p=71737#comment-28172 My hubby loves scallops, will share this with him.

]]> https://tastykitchen.com/recipes/main-courses/sea-scallops-in-brown-butter-with-hazelnuts/comment-page-1/#comment-28099 Wed, 09 Jun 2010 16:18:33 +0000 https://tastykitchen.com/recipes/?p=71737#comment-28099 Looks divine! I don’t usually have hazlenuts on hand. Do you think pine nuts would work?

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