Comments on: Scallops ‘n Pasta

By: Tara

Tara — Thu, 06 Sep 2018 11:09:43 +0000

I made this recipe last night- it was delicious. I used vegetable bouillon and water for the stock, and added a small bit of searing flour and cream that I had on hand to thicken the sauce up a bit. I also added a cup of frozen peas and topped it with shaved Parmesan cheese. I’ll definitely make this again- it’s one of those recipes you can whip up so easily. Thank you!

By: Shasha

Shasha — Sun, 24 Feb 2013 11:56:53 +0000

This was great! I actually added some crushed red pepper flakes and it turned out way too spicy for my family’s taste, but it was delicious nonetheless. That’s how great this recipe was

By: Micky

Micky — Wed, 28 Nov 2012 01:58:58 +0000

Delicious!! This was a quick and easy recipe for my family and it was on the lighter side so my wife was super thrilled!! Thanks so much!

By: kender3

kender3 — Wed, 14 Mar 2012 01:41:38 +0000

Scallops were seared nicely and enjoyable. Sauce just tasted like butter.

By: Morgan Forrest

Morgan Forrest — Sat, 01 Oct 2011 02:59:59 +0000

Incredibly delicious and simple. First time ever making scallops and they turned out amazing! Definitely will make this many more times!

By: Rebecca

Rebecca — Tue, 07 Jun 2011 14:03:42 +0000

This was super good and really easy. Just keep an eye on the scallops but otherwise, you can’t mess it up. Delish and a perfect Spring/Summer recipe to go with your white wine.

By: Menolly13

Menolly13 — Thu, 31 Mar 2011 23:38:06 +0000

This is easily one of my favorite recipes. Delicious and oh, so easy! I get rave reviews whenever I make it for company. The instructions in the blog post are very helpful. I had never cooked scallops before and mine turned out beautifully first try. I’ve substituted chicken for the scallops on several occasions and it turns out yummy that way too. We like ours served with a sprinkling of grated parmesan on top. Mmm.

By: rivergirl10

rivergirl10 — Fri, 14 Jan 2011 00:49:48 +0000

My husband and I made this tonight and it went together so quickly and was delicious. I knew we would love it so I doubled the recipe and used scallops and shrimp. I also added a tiny pinch of cayenne pepper just to give the dish a kick. Just a tiny bit. It was perfect. Steamykitchen, I enjoy your column in our local newspaper. You have great recipes.

By: wendiv

wendiv — Sun, 28 Nov 2010 06:11:45 +0000

This was so delicious! I didn’t really get a good sear on the scallops (I’m hoping to do better next time), but my husband loved them. I’m making them again tomorrow. I can’t wait!

By: stephanie june

stephanie june — Mon, 08 Nov 2010 22:05:45 +0000

i was so happy with this recipe. i never cooked scallops before, but the instructions made it so easy! this is definitely a repeat for me!