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	<title>Comments on: Scalloped Chicken</title>
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	<link>https://tastykitchen.com/recipes/main-courses/scalloped-chicken/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: kaycarrasco</title>
		<link>https://tastykitchen.com/recipes/main-courses/scalloped-chicken/comment-page-1/#comment-19277</link>
		<dc:creator><![CDATA[kaycarrasco]]></dc:creator>
		<pubDate>Tue, 09 Mar 2010 18:29:02 +0000</pubDate>
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		<description><![CDATA[I made this last night and Wow! It&#039;s a keeper! I didn&#039;t have quite enough chicken, but had some leftover pork tenderloin, so I used about a cup of each meat and the combined flavors were wonderful. Also used the leftover pork roast juice in making the stuffing and the extra flavor was really nice. 

My future son-in-law, an excellent cook (lucky daughter!), was making the same thing at the same time and we were having fun texting: &quot;Taste the sauce! TASTE THE SAUCE!&quot; etc.   He modified it by adding green beans and corn; they both loved it and I may try that next time too. 

Terrific recipe, andi6. Thanks for posting it!]]></description>
		<content:encoded><![CDATA[<p>I made this last night and Wow! It&#8217;s a keeper! I didn&#8217;t have quite enough chicken, but had some leftover pork tenderloin, so I used about a cup of each meat and the combined flavors were wonderful. Also used the leftover pork roast juice in making the stuffing and the extra flavor was really nice. </p>
<p>My future son-in-law, an excellent cook (lucky daughter!), was making the same thing at the same time and we were having fun texting: &#8220;Taste the sauce! TASTE THE SAUCE!&#8221; etc.   He modified it by adding green beans and corn; they both loved it and I may try that next time too. </p>
<p>Terrific recipe, andi6. Thanks for posting it!</p>
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