https://tastykitchen.com/recipes/main-courses/savory-braised-elk/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/savory-braised-elk/?review_page=1#review-119346 Mon, 13 Jan 2020 00:23:32 +0000 https://tastykitchen.com/recipes/?p=118007#comment-119346 I had a hunk of elk roast in my freezer also, I followed this to the letter (well except for thickening the sauce with flour instead of cornstarch, more of a “gravy”). It was very good, it was tender, which I was worried about, and everyone liked it. Skeptical about the amount of vinegar at first but I went for it and there was no vinegar taste, just a slight pleasant tang. I will use this recipe again and recommend it to others.

]]> https://tastykitchen.com/recipes/main-courses/savory-braised-elk/comment-page-1/#comment-58615 Mon, 21 Feb 2011 23:24:48 +0000 https://tastykitchen.com/recipes/?p=118007#comment-58615 Mmm, I still have several of those weird, paper shaped packages hanging out in my freezer. I’ll give this one a try and report back soon. I’ve been posting my new recipes also. I have a warm spinach and elk salad to post in the next day or two. It turned out great. Love game, especially elk!

]]>