Comments on: Sausage Gravy and Biscuits

By: Kelsey Bryant

Kelsey Bryant — Fri, 27 Jul 2018 20:08:52 +0000

We call breakfast for supper, “Bupper” lol. I am definitely gonna try this!!

By: Lisa

Lisa — Mon, 29 Oct 2012 18:52:32 +0000

This recipe was so tasty! A few suggestions: 1. Definitely make homemade biscuits–canned won’t do the gravy justice, 2. Adjust the timing…definitely takes longer than 25 minutes start to finish!

By: Gigi Fernandez

Gigi Fernandez — Wed, 29 Aug 2012 06:32:26 +0000

This came out delicious. I added a little more onions along with some onion powder (I love onions)and it was great. Very rich and oh so good. Thank you, thank you, thank you!!!

By: Sex, Food, and Rock & Roll

Sex, Food, and Rock & Roll — Sat, 12 Jun 2010 03:07:25 +0000

I just made this and…uh..yum??? I’ve never been able to make sausage gravy well, but this recipe worked like a charm. THANKS!

By: susyq

susyq — Sat, 13 Mar 2010 19:12:03 +0000

My husband and I agree that this is the best sausage gravy and biscuits we have ever had! Thank you for sharing your recipe!!

By: Trish in MO

Trish in MO — Mon, 25 Jan 2010 14:07:29 +0000

Hubby and kids have been begging for me to make these. I never liked them much, so never looked around for a recipe, then Lo! here it is when I open your recipe box! It’s a sign! PRINTED! and in my recipe box now too!

By: Leigh

Leigh — Thu, 10 Sep 2009 23:24:59 +0000

fabulous recipe – and very easy! The flavors are great – the hot sauce does add kick, which I love, but my 2 children don’t. Next time I make this, I’ll leave out the hot sauce and add some fresh ground pepper.