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	<title>Comments on: Sausage &amp; Beef Ravioli Filling</title>
	<atom:link href="https://tastykitchen.com/recipes/main-courses/sausage-beef-ravioli-filling/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/main-courses/sausage-beef-ravioli-filling/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Lba</title>
		<link>https://tastykitchen.com/recipes/main-courses/sausage-beef-ravioli-filling/?review_page=1#review-119081</link>
		<dc:creator><![CDATA[Lba]]></dc:creator>
		<pubDate>Sun, 14 Jul 2019 16:50:49 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=20816#comment-119081</guid>
		<description><![CDATA[Great recipe but needed 1 tsp of kosher salt]]></description>
		<content:encoded><![CDATA[<p>Great recipe but needed 1 tsp of kosher salt</p>
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	<item>
		<title>By: yummymummy</title>
		<link>https://tastykitchen.com/recipes/main-courses/sausage-beef-ravioli-filling/comment-page-1/#comment-7517</link>
		<dc:creator><![CDATA[yummymummy]]></dc:creator>
		<pubDate>Tue, 22 Sep 2009 18:07:18 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=20816#comment-7517</guid>
		<description><![CDATA[You could easily roll the dough sheets out with a rolling pin, and the form was only about $30 off amazon. Although, here is how I did it before I had the form: http://traveledroad.wordpress.com/2008/11/02/ravioli-holy-cannoli/

Hope you enjoy!! It&#039;s a little bit of work, but so worth it. ]]></description>
		<content:encoded><![CDATA[<p>You could easily roll the dough sheets out with a rolling pin, and the form was only about $30 off amazon. Although, here is how I did it before I had the form: <a href="http://traveledroad.wordpress.com/2008/11/02/ravioli-holy-cannoli/" rel="nofollow">http://traveledroad.wordpress.com/2008/11/02/ravioli-holy-cannoli/</a></p>
<p>Hope you enjoy!! It&#8217;s a little bit of work, but so worth it. </p>
]]></content:encoded>
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	<item>
		<title>By: internette</title>
		<link>https://tastykitchen.com/recipes/main-courses/sausage-beef-ravioli-filling/comment-page-1/#comment-7498</link>
		<dc:creator><![CDATA[internette]]></dc:creator>
		<pubDate>Tue, 22 Sep 2009 15:33:08 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=20816#comment-7498</guid>
		<description><![CDATA[I am simply jealous you have a kitchen aid but you have a ravioli form too?!!!  Anything pasta and you have my attention. These looks beautiful and one thing I have never ever made was ravioli , I have got to get on the ball. Thanks for the recipe.]]></description>
		<content:encoded><![CDATA[<p>I am simply jealous you have a kitchen aid but you have a ravioli form too?!!!  Anything pasta and you have my attention. These looks beautiful and one thing I have never ever made was ravioli , I have got to get on the ball. Thanks for the recipe.</p>
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