https://tastykitchen.com/recipes/main-courses/sausage-and-peppers-2/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/sausage-and-peppers-2/comment-page-1/#comment-46090 Mon, 15 Nov 2010 13:31:52 +0000 https://tastykitchen.com/recipes/?p=83421#comment-46090 I just had something very similar to this – a friend brought it to our sewing day. She grilled the sausage just until brown, then put them in a crock pot with green, red and yellow peppers, onions, and sliced fennel. No extra liquid was necessary – after a few hours the sausages were cooked through, the veggies were soft, and it was absolutely delicious. Now I don’t know which version to try!

]]> https://tastykitchen.com/recipes/main-courses/sausage-and-peppers-2/?review_page=1#review-36827 Sun, 22 Aug 2010 18:26:46 +0000 https://tastykitchen.com/recipes/?p=83421#comment-36827 The peppers added a sweet taste to the peppers. This probably would have tasted better if I used the fresh oregano I have growing in my garden. I used a dried herbs I had already in the kitchen cabinet. next time I’ll have to add a condiment other then mayo.

]]> https://tastykitchen.com/recipes/main-courses/sausage-and-peppers-2/comment-page-1/#comment-36826 Sun, 22 Aug 2010 18:23:42 +0000 https://tastykitchen.com/recipes/?p=83421#comment-36826 I made this last night and it tasted great! (left out the mayo) My husband loved it and I got to try something different for a change. I’ll definitely make this again. Thanks!

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