Comments on: Sauerkraut & Pork

By: Sarah

Sarah — Wed, 02 Jan 2013 23:45:38 +0000

Found this recipe while looking for a delicious and mostly traditional PA pork and sauerkraut yesterday to make for my boyfriend’s family who are from there. It was a huge hit..thanks so much!

By: Charlene Miller

Charlene Miller — Sun, 01 Jan 2012 21:50:43 +0000

We found this recipe last year and it has become our favorite sauerkraut and pork recipe. We make it just as the recipe is written, it is simply perfect! Thanks for sharing.

By: David Fink

David Fink — Sun, 01 Jan 2012 16:42:42 +0000

Happy New Year! This recipe is causing me to stray from my old standby. I add a little tomato sauce with the sauerkraut for color. Making it today. Thanks.

By: katilutz

katilutz — Mon, 24 Oct 2011 03:16:20 +0000

Perfect fall dinner – turned out delicious!

By: bunnystew

bunnystew — Wed, 23 Feb 2011 17:32:16 +0000

Patiodaddio I’m pretty sure you can do no wrong. I’m slowly making my way through all your recipes and decided to make this for my german heritage boyfriend. He grew up eating this and I wanted to surprise him by making him something from his childhood. He loved it!! I took one bite of sauerkraut and scraped the rest off my plate. The pork turned out great though once I made sure the kraut was scraped off. We did your spareribs in the smoker the next night…..now we’re talkin how pork should be done!!!

By: lillieknits

lillieknits — Mon, 24 Jan 2011 13:55:24 +0000

As a pork chop and sauerkraut lover, this was not a stretch for me. I am happy to report, however, that every family member liked this meal – even the pickiest one. Now I’m not going to say she ate the sauerkraut part, she doesn’t even like apple sauce, but everyone else ate it and liked it. I halved the recipe, and we can still eat it again. I can’t imagine having made the full recipe!

By: sharrieboberry

sharrieboberry — Thu, 13 Jan 2011 15:14:40 +0000

Great comfort food! I did not grow up eating sauerkraut and pork but this dish was warm and flavorful! I only had one 32-oz jar of sauerkraut (instead of the TWO listed in the recipe) and it was still just right. It has a little bit of tanginess in the sauce as the sauerkraut mellows. Delicious!

The kids and I liked it and would definitely make it again. I’m having the leftovers for breakfast!

By: amy325

amy325 — Tue, 11 Jan 2011 00:43:37 +0000

I made this for my family tonight and it was fantastic. I followed the directions exactly and everything was just perfect. The pork was delicious and the applesauce complemented the sauerkraut very nicely. I used locally made sauerkraut, and when I checked it halfway through it didn’t need any chicken broth at all, not dry in the least. Will definitely make this one again!

By: amy325

amy325 — Tue, 11 Jan 2011 00:39:14 +0000

I made this for my family tonight, and it was a huge hit! The pork was cooked perfectly, and the applesauce complemented the sauerkraut really well. I will definitely be making this again!

By: hollyincolorado

hollyincolorado — Mon, 10 Jan 2011 02:36:54 +0000

Delicious and easy to make! I seasoned my pork with pepper, red pepper, and 1 tablespoon of liquid smoke. I also added 3 garlic cloves (minced) and used a large sweet onion instead of the regular yellow onions. I served with peas and my husband loved it. Thanks for a great dish!