https://tastykitchen.com/recipes/main-courses/saucy-beef-carnitas/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/saucy-beef-carnitas/comment-page-1/#comment-91874 Wed, 30 May 2012 19:29:49 +0000 https://tastykitchen.com/recipes/?p=158773#comment-91874 I have used both cuts of meat. The London Broil did not dry out though. How ever, The chuck was more moist. I honestly did prefer the chuck better. Give that a try next time.

]]> https://tastykitchen.com/recipes/main-courses/saucy-beef-carnitas/comment-page-1/#comment-91830 Tue, 29 May 2012 19:05:54 +0000 https://tastykitchen.com/recipes/?p=158773#comment-91830 This recipe didn’t work for me. I used a London broil, and I think that was the problem. It turned out dry and kind of chewy. I liked the flavors of the sauce, but it did need a lot of salt. Next time I will use a chuck roast, pre-season it, and see what happens. This was my first time doing anything with a London broil; perhaps it is too lean for crockpot cooking. Anybody else have a similar experience?

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