https://tastykitchen.com/recipes/main-courses/saltimboca-alla-romana-veal-cutlets-with-sage-roman-style/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/saltimboca-alla-romana-veal-cutlets-with-sage-roman-style/?review_page=1#review-57215 Thu, 10 Feb 2011 18:05:43 +0000 https://tastykitchen.com/recipes/?p=95180#comment-57215 We tried Saltimboca in Italy and as you would expect it was out of this world. This recipe was a very close second. I love the taste of Marsala wine in any recipe and it was splendid in this one. Very easy to make and made me feel like a world class chef serving it.

]]> https://tastykitchen.com/recipes/main-courses/saltimboca-alla-romana-veal-cutlets-with-sage-roman-style/?review_page=1#review-44811 Thu, 04 Nov 2010 01:17:59 +0000 https://tastykitchen.com/recipes/?p=95180#comment-44811 Yum!!!! We have basil, sage and parsley in our garden now (November) and I found veal scalopini at costco ready to go. So, it wasn’t a long drawn out process. I served it with Penne con Burro e Formaggio and I added spinach and basil to it. VERY GOOD. I would give 4.5 if I could. I couldn’t give it a 5 because I subsituted a white wine for the marsala because I din’t want to run to the liqour store.

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