Comments on: Salmon with Lemon Butter Caper Sauce

By: lovelycoconuts

lovelycoconuts — Wed, 30 Mar 2011 15:59:21 +0000

2, 40z filets. You could do 1 bigger piece and just cut it into serving sizes.

By: sdchen

sdchen — Thu, 10 Mar 2011 14:56:56 +0000

Hi, This sounds delicious. I have a question. When you say 8oz. Salmon. Do you mean two filets 8 oz each or two filets 4 oz each? Thanks

By: lovelycoconuts

lovelycoconuts — Wed, 19 Jan 2011 21:08:42 +0000

Glad you liked it

By: hopeinchrist

hopeinchrist — Fri, 31 Dec 2010 21:32:03 +0000

We loved everything about this recipe…quick, easy and uses common ingredients we had on hand. Of course we love capers, so this was a real winner for us. The sauce is amazingly tasty and keeps the fish moist and delicious.

By: hopeinchrist

hopeinchrist — Fri, 31 Dec 2010 21:27:10 +0000

Absolutely awesome! My husband and I spooned the sauce over everything on our plates! Wonderful way to serve salmon and keep it moist and delicious.

By: nascharlach

nascharlach — Wed, 16 Jun 2010 22:33:41 +0000

I made this last night and it was wonderful! Thanks for the recipe