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	<title>Comments on: Salmon Pico de Gallo Tacos</title>
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		<title>By: Kelly</title>
		<link>https://tastykitchen.com/recipes/main-courses/salmon-pico-de-gallo-tacos/?review_page=1#review-96832</link>
		<dc:creator><![CDATA[Kelly]]></dc:creator>
		<pubDate>Wed, 17 Oct 2012 23:05:26 +0000</pubDate>
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		<description><![CDATA[These were delicious!  I could not stop eating them.  I think I ate three before I decided to save some for the rest of my family.  I added the lime juice, the radishes, and some salt to the pico de gallo just to simplify things.  I also seasoned up the salmon before I baked it with salt, pepper, garlic powder, and brown sugar.  Yum!]]></description>
		<content:encoded><![CDATA[<p>These were delicious!  I could not stop eating them.  I think I ate three before I decided to save some for the rest of my family.  I added the lime juice, the radishes, and some salt to the pico de gallo just to simplify things.  I also seasoned up the salmon before I baked it with salt, pepper, garlic powder, and brown sugar.  Yum!</p>
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		<title>By: Jocelyn</title>
		<link>https://tastykitchen.com/recipes/main-courses/salmon-pico-de-gallo-tacos/?review_page=1#review-94030</link>
		<dc:creator><![CDATA[Jocelyn]]></dc:creator>
		<pubDate>Tue, 24 Jul 2012 01:38:01 +0000</pubDate>
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		<description><![CDATA[I did add a fresh jalapeno to the pico de gallo because we wanted a nice crisp spicy flavor, but otherwise we followed this recipe exactly. We had teensie hard time with the butter and the corn tortillas because the first one soaked up all of it - but we just did the rest without butter and they were still delicious. We absolutely have to make these again, this is a very unique and wonderful recipe!]]></description>
		<content:encoded><![CDATA[<p>I did add a fresh jalapeno to the pico de gallo because we wanted a nice crisp spicy flavor, but otherwise we followed this recipe exactly. We had teensie hard time with the butter and the corn tortillas because the first one soaked up all of it &#8211; but we just did the rest without butter and they were still delicious. We absolutely have to make these again, this is a very unique and wonderful recipe!</p>
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