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	<title>Comments on: Salmon and Asparagus Pasta</title>
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	<link>https://tastykitchen.com/recipes/main-courses/salmon-and-asparagus-pasta/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Chee</title>
		<link>https://tastykitchen.com/recipes/main-courses/salmon-and-asparagus-pasta/?review_page=1#review-104864</link>
		<dc:creator><![CDATA[Chee]]></dc:creator>
		<pubDate>Fri, 04 Oct 2013 00:51:06 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=154519#comment-104864</guid>
		<description><![CDATA[Directions were a little hard to follow, but the result is hard to argue with - delicious! As a bit of a beginner in the kitchen I&#039;ll say that the Intermediate label is definitely there for a reason.]]></description>
		<content:encoded><![CDATA[<p>Directions were a little hard to follow, but the result is hard to argue with &#8211; delicious! As a bit of a beginner in the kitchen I&#8217;ll say that the Intermediate label is definitely there for a reason.</p>
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		<title>By: LauraMaggie</title>
		<link>https://tastykitchen.com/recipes/main-courses/salmon-and-asparagus-pasta/?review_page=1#review-99332</link>
		<dc:creator><![CDATA[LauraMaggie]]></dc:creator>
		<pubDate>Mon, 07 Jan 2013 01:20:48 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=154519#comment-99332</guid>
		<description><![CDATA[What a great combo of flavors and textures.  We loved this!  I used a 1/2 cup of heavy cream and 1/2 cup of light cream, just to feel healthier ... and I used orzo so the pasta would be more subtle.  We&#039;ll definitely be making this again!  Thanks!]]></description>
		<content:encoded><![CDATA[<p>What a great combo of flavors and textures.  We loved this!  I used a 1/2 cup of heavy cream and 1/2 cup of light cream, just to feel healthier &#8230; and I used orzo so the pasta would be more subtle.  We&#8217;ll definitely be making this again!  Thanks!</p>
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		<title>By: ferguskim</title>
		<link>https://tastykitchen.com/recipes/main-courses/salmon-and-asparagus-pasta/?review_page=1#review-75407</link>
		<dc:creator><![CDATA[ferguskim]]></dc:creator>
		<pubDate>Tue, 23 Aug 2011 13:06:54 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=154519#comment-75407</guid>
		<description><![CDATA[Used frozen salmon filets instead of fresh and it&#039;s still really god!]]></description>
		<content:encoded><![CDATA[<p>Used frozen salmon filets instead of fresh and it&#8217;s still really god!</p>
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		<title>By: dinawohl</title>
		<link>https://tastykitchen.com/recipes/main-courses/salmon-and-asparagus-pasta/?review_page=1#review-73886</link>
		<dc:creator><![CDATA[dinawohl]]></dc:creator>
		<pubDate>Tue, 02 Aug 2011 13:55:35 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=154519#comment-73886</guid>
		<description><![CDATA[Loved it! And so did the whole family :)]]></description>
		<content:encoded><![CDATA[<p>Loved it! And so did the whole family <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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