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	<title>Comments on: Salisbury Steak</title>
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	<link>https://tastykitchen.com/recipes/main-courses/salisbury-steak-6/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Sarah 'n Spice</title>
		<link>https://tastykitchen.com/recipes/main-courses/salisbury-steak-6/comment-page-1/#comment-114924</link>
		<dc:creator><![CDATA[Sarah 'n Spice]]></dc:creator>
		<pubDate>Fri, 13 Nov 2015 17:57:01 +0000</pubDate>
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		<description><![CDATA[Donna, I apologize, the first line should say add in half of the shredded onion. I will update the recipe now. Thanks!]]></description>
		<content:encoded><![CDATA[<p>Donna, I apologize, the first line should say add in half of the shredded onion. I will update the recipe now. Thanks!</p>
]]></content:encoded>
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		<title>By: Donna Bowen</title>
		<link>https://tastykitchen.com/recipes/main-courses/salisbury-steak-6/comment-page-1/#comment-114617</link>
		<dc:creator><![CDATA[Donna Bowen]]></dc:creator>
		<pubDate>Wed, 09 Sep 2015 19:21:30 +0000</pubDate>
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		<description><![CDATA[How do you divide the grated onion? How much for the meat and how much for the gravy?]]></description>
		<content:encoded><![CDATA[<p>How do you divide the grated onion? How much for the meat and how much for the gravy?</p>
]]></content:encoded>
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		<title>By: Janice</title>
		<link>https://tastykitchen.com/recipes/main-courses/salisbury-steak-6/comment-page-1/#comment-114594</link>
		<dc:creator><![CDATA[Janice]]></dc:creator>
		<pubDate>Sat, 05 Sep 2015 01:17:09 +0000</pubDate>
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		<description><![CDATA[This looks scrumptious. Salivating!]]></description>
		<content:encoded><![CDATA[<p>This looks scrumptious. Salivating!</p>
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