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	<title>Comments on: Sage and Garlic Roasted Chicken with Pomegranate and Black Pepper Glaze</title>
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		<title>By: Krista Hanna</title>
		<link>https://tastykitchen.com/recipes/main-courses/sage-and-garlic-roasted-chicken-with-pomegranate-and-black-pepper-glaze/?review_page=1#review-98637</link>
		<dc:creator><![CDATA[Krista Hanna]]></dc:creator>
		<pubDate>Thu, 13 Dec 2012 16:08:19 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=241660#comment-98637</guid>
		<description><![CDATA[I really enjoyed this recipe and so did my kids and husband!  I baked our chicken in my iron skillet just like in the photo and it added extra flavor to our chicken and sweet potatoes that I roasted with it in the pan.  Thank you for sharing a recipe that helped me use more of our fresh sage from the garden!  The pomegranate seeds on top were great too, they added a fresh sweet pop to the dish.]]></description>
		<content:encoded><![CDATA[<p>I really enjoyed this recipe and so did my kids and husband!  I baked our chicken in my iron skillet just like in the photo and it added extra flavor to our chicken and sweet potatoes that I roasted with it in the pan.  Thank you for sharing a recipe that helped me use more of our fresh sage from the garden!  The pomegranate seeds on top were great too, they added a fresh sweet pop to the dish.</p>
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