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	<title>Comments on: Russian Chicken</title>
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	<link>https://tastykitchen.com/recipes/main-courses/russian-chicken/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: kayjus33</title>
		<link>https://tastykitchen.com/recipes/main-courses/russian-chicken/comment-page-1/#comment-64029</link>
		<dc:creator><![CDATA[kayjus33]]></dc:creator>
		<pubDate>Fri, 08 Apr 2011 04:18:20 +0000</pubDate>
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		<description><![CDATA[I make something similar to this but I add about 1/2 cup of peach or apricot jelly to it and I don&#039;t use any water. I use boneless , skinless chicken breasts or tenders and bake in the oven. I am always asked to make this and am contantly giving the recipe out.]]></description>
		<content:encoded><![CDATA[<p>I make something similar to this but I add about 1/2 cup of peach or apricot jelly to it and I don&#8217;t use any water. I use boneless , skinless chicken breasts or tenders and bake in the oven. I am always asked to make this and am contantly giving the recipe out.</p>
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		<title>By: RustownMom</title>
		<link>https://tastykitchen.com/recipes/main-courses/russian-chicken/comment-page-1/#comment-63160</link>
		<dc:creator><![CDATA[RustownMom]]></dc:creator>
		<pubDate>Thu, 31 Mar 2011 12:34:23 +0000</pubDate>
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		<description><![CDATA[I am adding this to my line-up of recipes for next week - it looks like something I might be able to throw in the crock pot as well... will review it soon!]]></description>
		<content:encoded><![CDATA[<p>I am adding this to my line-up of recipes for next week &#8211; it looks like something I might be able to throw in the crock pot as well&#8230; will review it soon!</p>
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