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	<title>Comments on: Russian Chicken Cutlets</title>
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	<link>https://tastykitchen.com/recipes/main-courses/russian-chicken-cutlets/</link>
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		<title>By: zina</title>
		<link>https://tastykitchen.com/recipes/main-courses/russian-chicken-cutlets/?review_page=1#review-77344</link>
		<dc:creator><![CDATA[zina]]></dc:creator>
		<pubDate>Fri, 16 Sep 2011 22:57:13 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=65473#comment-77344</guid>
		<description><![CDATA[Oh my, I would give it 10 stars! I must say these were the best chicken cutlets I have ever tasted...and being Russian, I&#039;ve eaten some in my time. They were absolutely juicy, tender, and delicious with the sauce as and added treat. I did substitute chicken thighs that I ground up myself. Thank you for this wonderful recipe!]]></description>
		<content:encoded><![CDATA[<p>Oh my, I would give it 10 stars! I must say these were the best chicken cutlets I have ever tasted&#8230;and being Russian, I&#8217;ve eaten some in my time. They were absolutely juicy, tender, and delicious with the sauce as and added treat. I did substitute chicken thighs that I ground up myself. Thank you for this wonderful recipe!</p>
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		<title>By: calou84523</title>
		<link>https://tastykitchen.com/recipes/main-courses/russian-chicken-cutlets/comment-page-1/#comment-23843</link>
		<dc:creator><![CDATA[calou84523]]></dc:creator>
		<pubDate>Sat, 08 May 2010 04:49:22 +0000</pubDate>
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		<description><![CDATA[Normie -

No, I use sweetened condensed milk . . . I know that&#039;s unusual but it&#039;s something I came across by accident.  I was already to make the cutlets a couple of years ago and when I went to get the heavy cream I found I was out so I substituted the sweetened condensed milk and like the result  . . . long story short sometimes I use the heavy cream and sometimes I use the condensed milk.  I guess if you want to you could try the evaporated milk, if you do let me know how it turns out.]]></description>
		<content:encoded><![CDATA[<p>Normie &#8211;</p>
<p>No, I use sweetened condensed milk . . . I know that&#8217;s unusual but it&#8217;s something I came across by accident.  I was already to make the cutlets a couple of years ago and when I went to get the heavy cream I found I was out so I substituted the sweetened condensed milk and like the result  . . . long story short sometimes I use the heavy cream and sometimes I use the condensed milk.  I guess if you want to you could try the evaporated milk, if you do let me know how it turns out.</p>
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		<title>By: normie</title>
		<link>https://tastykitchen.com/recipes/main-courses/russian-chicken-cutlets/comment-page-1/#comment-23803</link>
		<dc:creator><![CDATA[normie]]></dc:creator>
		<pubDate>Fri, 07 May 2010 19:06:46 +0000</pubDate>
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		<description><![CDATA[Should that be evaporated milk instead of sweetened condensed milk?]]></description>
		<content:encoded><![CDATA[<p>Should that be evaporated milk instead of sweetened condensed milk?</p>
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