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	<title>Comments on: Rum Glazed Cornish Hens Stuffed with Sweet Plantains</title>
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		<title>By: insanesquash</title>
		<link>https://tastykitchen.com/recipes/main-courses/rum-glazed-cornish-hens-stuffed-with-sweet-plantains/comment-page-1/#comment-14326</link>
		<dc:creator><![CDATA[insanesquash]]></dc:creator>
		<pubDate>Mon, 11 Jan 2010 22:16:44 +0000</pubDate>
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		<description><![CDATA[I made this with a regular chicken rather than with Cornish hens and the butter rum glaze was really good.  I only marinated the chicken for 2 hours and don&#039;t think that it added much flavor, I probably should have tried overnight.  My plantain stuffing didn&#039;t really turn out, but I think it was because they were not as ripe as they could have been.]]></description>
		<content:encoded><![CDATA[<p>I made this with a regular chicken rather than with Cornish hens and the butter rum glaze was really good.  I only marinated the chicken for 2 hours and don&#8217;t think that it added much flavor, I probably should have tried overnight.  My plantain stuffing didn&#8217;t really turn out, but I think it was because they were not as ripe as they could have been.</p>
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