Comments on: Rotini with Spinach & Ricotta https://tastykitchen.com/recipes/main-courses/rotini-with-spinach-ricotta/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: hannahlea https://tastykitchen.com/recipes/main-courses/rotini-with-spinach-ricotta/?review_page=1#review-91655 Thu, 24 May 2012 16:40:28 +0000 https://tastykitchen.com/recipes/?p=126288#comment-91655 I wanted to like this recipe, but it’s just missing something, I think. Per the previous reviewer, I decreased the amount of nutmeg and increased the garlic, but it still was somewhat blah. After initially tasting it, I added some parmesan and mozarella cheeses, but it still didn’t come together for me. However, it was edible, and fairly healthy for pasta in a cream sauce.

]]> By: Liz https://tastykitchen.com/recipes/main-courses/rotini-with-spinach-ricotta/?review_page=1#review-82314 Tue, 29 Nov 2011 03:59:29 +0000 https://tastykitchen.com/recipes/?p=126288#comment-82314 I actually really didn’t like this recipe.

There is WAY too much nutmeg and too much thyme for my taste. Nutmeg tends to kill recipes if too much…and there is DEFINITELY too much in there. I would of liked to have a stronger garlic flavor.

Thanks for a new recipe to try, though!

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