https://tastykitchen.com/recipes/main-courses/root-beer-rocks/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/root-beer-rocks/comment-page-1/#comment-15536 Tue, 26 Jan 2010 16:44:59 +0000 https://tastykitchen.com/recipes/?p=20333#comment-15536 These were delicious! My husband voted these as a “keeper”. I loved the taste of the dough. They only thing I would question is the 2 Tbsp of yeast. Should that be 2 tsp instead? It seemed like quite a bit but the dough rose very quickly and made a lot of it! Thanks for sharing!

]]> https://tastykitchen.com/recipes/main-courses/root-beer-rocks/comment-page-1/#comment-7608 Wed, 23 Sep 2009 15:39:44 +0000 https://tastykitchen.com/recipes/?p=20333#comment-7608 These were delicious and fun to make. We did make your own so my kids had cheese, black olives and sauce in theirs. I had pineapple, bacon, cheese and sauce and hubs had extra pepperoni in his. Not too difficult but make sure you have an hour or so to make them.

]]> https://tastykitchen.com/recipes/main-courses/root-beer-rocks/comment-page-1/#comment-7388 Mon, 21 Sep 2009 14:19:02 +0000 https://tastykitchen.com/recipes/?p=20333#comment-7388 This looks yummy! I might have to try this on Saturday. Also, in case you’re curious: “bierocks” are a meat-filled pastry form Eastern Europe. My husband grew up eating them, otherwise, I’d have no idea.

]]> https://tastykitchen.com/recipes/main-courses/root-beer-rocks/comment-page-1/#comment-7376 Mon, 21 Sep 2009 13:34:24 +0000 https://tastykitchen.com/recipes/?p=20333#comment-7376 Looks great!

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