Comments on: Roasted Vegetable Lasagna

By: Mira

Mira — Mon, 30 Jun 2014 22:08:51 +0000

Huge disappointment. The recipe needs to be revised. There was not enough vegetables at all for layering. It was also very bland. It was a lot of work and ended up being very boring. If you want to make this double or triple the vegetables!

By: mikovach

mikovach — Mon, 17 Oct 2011 14:07:35 +0000

Very, very good!! I loved it!

By: mikovach

mikovach — Mon, 17 Oct 2011 14:06:52 +0000

Very good! Next time I will use more veggies though…I like a lot of veggies!

By: sabrinaf

sabrinaf — Fri, 26 Aug 2011 02:49:46 +0000

This was so good. My husband hates squash and he’s been taking the leftovers to work all week. This is so good and tastes like an alfredo lasagna.

By: culinarycapers

culinarycapers — Wed, 07 Apr 2010 15:38:46 +0000

I make a white lasagna that’s very similer, I put a little celery seed and a bay leaf in the bachamel along with the nutmeg. Your recipe looks delish and a wonderful picture! and I like that it has no ricotta, I always put it in mine because I think people expect it, I am going to leave it out this time!

By: tinafromtexas

tinafromtexas — Wed, 07 Apr 2010 14:34:17 +0000

This looks delicious! Can’t wait to try it! Thanks for sharing!