https://tastykitchen.com/recipes/main-courses/roasted-spaghetti-squash-with-spicy-curried-marinara/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/roasted-spaghetti-squash-with-spicy-curried-marinara/comment-page-1/#comment-96867 Fri, 19 Oct 2012 13:35:11 +0000 https://tastykitchen.com/recipes/?p=236671#comment-96867 Because I’m using the squash shell for a serving dish, keeping the squash face down prevents the shell from getting soggy as the moisture releases from the squash flesh during the cooking time. No other reason than that. If you cooked it face up to serve in bowls it would be just perfect. Thanks for asking!

]]> https://tastykitchen.com/recipes/main-courses/roasted-spaghetti-squash-with-spicy-curried-marinara/comment-page-1/#comment-96144 Fri, 28 Sep 2012 00:03:00 +0000 https://tastykitchen.com/recipes/?p=236671#comment-96144 Hey, I’m wondering what your reason is for baking the squash ‘face down’?

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